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Campio Brewing Co.

10257 105 Street NW Edmonton AB T5J 1E3 · Food - General

Official record from Alberta →

Inspection summary

Campio Brewing Co. has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on August 5, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on October 18, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 18, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirt build-up dirt was observed on the drink dispensing gun at the bar. Gun was cleaned during inspection.Ensure the indicated area is cleaned and maintained in a sanitary manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris were observed in the following areas;- The vent /wall opposite the prep cooler in the kitchen.- The fans of the walk-in cooler in the kitchen and basement.- Under the shelves of the kitchen walk-in cooler.- Behind equipment in the kitchen.Ensure the indicated areas are cleaned and maintained in a sanitary manner.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/commercial canopy and hoods is overdue for cleaning.- Contact a service professional to clean and service the commercial canopy.
  5. Monitoring Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no soap at the hand washing sink in the bar.Replace the missing soap at the bar handwashing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice dropping is present on the floor in the dry storage area. Shredded materials were also noted on the floor in the kitchen back exit door area and in the staff room. - Use bleach water solution to clean and dispose all mice droppings observed in the food establishment.- Identify all potential points of entry (holes/cracks/crevices) on walls and floor in the entire food premise including basement storage rooms and have them closed/sealed to prevent pest entry into the food premise.- All foods must be stored in pest proof containers with protective covers to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was noted on the kitchen back exit door.Readjust or replace the back exit door weather stripping to prevent pest entry into the food premise.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen exhaust/commercial canopy and hoods is overdue for cleaning.- Contact a service professional to clean and service the commercial canopy.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A broken strainer noted in the kitchen was immediately discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Soil, debris and food particles are present on the counters, floor, walls and plumbing in the dishwashing area. Grains were noted on the floor in the basement grain grinding room.The caulking in the dishwashing area is visually dirty with mold-like and gunk-like substance. Clean the counters in the dishwashing area, floor and wall beneath the dishwasher. Clean the floor in the basement grain grinding room.Replace the old caulking in the dishwashing area.

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