Camrose Railway Station Museum & Gardens
4407 47 Avenue Camrose AB T4V 1X2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The washer/dryer is currently in the middle of the kitchen. Please have moved/separated from the food handling area. There are plans to move the washer/dryer at the end of January.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The washer/dryer is currently in the middle of the kitchen. Please have moved/separated from the food handling area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility is not maintaining pest control records. AHS monthly pest control checklist will be sent along side this report.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The washer/dryer is currently in the middle of the kitchen. Please have moved/separated from the food handling area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher it not dispensing any sanitizer. Please have this repaired and manually sanitize your dishes/utensils in the meantime.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility is not maintaining pest control records. AHS monthly pest control checklist will be sent along side this report.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?