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Canadian Surrey Veggie Pizza & Curry House

106 - 8077 King George Blvd, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A pitcher of water was filled in the hand sink at the back kitchen. Staff immediately removed the pitcher. Hand sink must be used for hand washing purpose only.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Pizza sauce and gol gappa water stored in containers that were previously used for chemicals.
      • 2. Leftover canned food left in can.
      • 3. Food stacked on top of one another without lids.
      • 4. Staff lunches stored amongst food used for premises.
      • Corrective Action(s): 1. These foods were discarded. Do not use chemical containers to store food.
      • 2. Always transfer leftover food to another container.
      • 3. Do not stack food on top of each other unless there is a lid or cover in between.
      • 4. Store staff lunches separately.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler registered 8 C. Cheese and sauces at 8 C.
      • Corrective Action(s): Transfer all foods to another cooler.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Curry sauces used for some pizzas prepared at home.
      • Corrective Action(s): Do not prepare any food that will be used for the premises at home. All food must come from an approved source. Processing/preparing of foods is only allowed at approved premises.
      • Two containers of sauces were discarded.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paint on cupboard doors is chipping off.
      • Corrective Action(s): Repaint/finish cupboard doors so paint is not chipping. All surfaces must be imperious to moisture, smooth and easy to clean.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler at 9 C.
      • Corrective Action(s): Repair cooler so that is able to maintain a temperature of 4 C or below. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle mixed at start of inspection.
      • **Corrected during inspection** Sanitizer mixed when inspector started inspection. Measured 200ppm.
      • Please have sanitizer available at all times during operation.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep table measured 5.6°C at time of inspection
      • **Corrected during inspection** Operator adjusted temperature for unit.
      • Monitor to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain temperatures of 4°C or less, contact refrigeration technician to have unit serviced.
      • In meantime, move products to working cooler, or discard food after 2 hours.
      • Corrective Action(s):
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tomato sauce observed to be stored on counter. Product measured 14.3°C.
      • **Corrected during inspection** Product returned to cooler.
      • Tomato sauce must be returned to cooler immediately after use, or can be stored at room temperature for 4 hours before discarding. If stored at room temperature, product must be time stamped to ensure product is not used longer than 4 hours.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: **REPEAT** Chopped tomatoes in strainer observed to be sitting directly in middle compartment of three-compartment sink beside dirty dishes. Chopped green peppers balanced over 3 compartment sink over dirty dishes.
      • **Corrected during inspection** Tomatoes discarded at time of inspection. Green peppers moved to storage.
      • Corrective Action(s): Do not store dirty dishes in the sink when food is being prepared/washed.
      • When sink is being used for food preparation, sink must be washed, rinsed, and sanitized before food preparation
      • Ensure all food items are stored properly covered to prevent from potential contamination.
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required in facility. This includes, but is not limited to, the following areas:
      • - All door handles, doors and door seals of coolers and freezer
      • - Ventilation canopy above pizza oven
      • - Floors in hard-to-reach corners under equipment
      • - Shelving of walk-in cooler
      • - Ventilation fan of walk-in cooler
      • Corrective Action(s): Clean areas identified above.
      • Correct by: Jan 31, 2022
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: **REPEAT** Employee onsite did not have FoodSafe Level 1.
      • Corrective Action(s): At least one person onsite must be FoodSafe certified at all times. Courses are available online.
      • Correct by: immediately
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was available in the kitchen for sanitizing food-contact surfaces.
      • Corrective Action(s): Operator prepared fresh sanitizer solution at time of inspection. 100ppm chlorine detected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in kitchen was missing paper towel.
      • Corrective Action(s): Corrected at time of inspection. Ensure the hand washing sink is always supplied with paper towels, liquid soap, and hot and cold running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Tomatoes were draining in three-compartment sink with dirty dishes.
      • - Some food items stored in pizza prep cooler and walk-in cooler were not covered.
      • Corrective Action(s): - Do not store dirty dishes in the sink when food is being prepared/washed. When sink is being used for food preparation, ensure the sink is first washed, rinsed, and sanitized.
      • - Ensure all food items are stored properly covered to prevent from potential contamination.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required in facility, including but not limted to:
      • - All door handles, doors, and door seals of coolers and freezer
      • - Inside of pizza prep cooler
      • - Insides of all dry storage cabinets
      • - Ventilation canopy above pizza oven
      • - Floors in hard to reach corners and under equipment
      • Corrective Action(s): Deep clean all areas/items noted above.
      • Correct by: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): - Newspaper used to line carts.
      • - Tin can being reused for scooping dry ingredients
      • Corrective Action(s): - Do not use newspaper to line equipment/surfaces, as all surfaces must be smooth, durable, and easily cleanable. Newspaper removed at time of inspection.
      • - Do not reuse tin cans, as these items cannot be properly cleaned and sanitized and are meant to be single-use items.
      • Correct by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet joint at three-compartment sink was taped with foil.
      • Corrective Action(s): Operator stated this faucet was leaking and plumber did not have the part to repair it.
      • Remove foil and repair leak. All equipment must be in good working conditions and must be easily cleanable.
      • Correct by: 2 weeks
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee onsite did not have FoodSafe Level 1.
      • Corrective Action(s): At least one person onsite must be FoodSafe certified at all times.
      • Operator has FoodSafe Level 1 and arrived at facility during inspection.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Boxes of mushrooms and tomatoes were stored on the floor of the walk-in cooler.
      • 2. Bleach sanitizer in spray bottle was too strong and bleached out the test strip.
      • Corrective Action(s): 1. Do not store food directly on the floor. Store all food and food-related items on designated shelves/racks.
      • Corrected at time of inspection.
      • 2. Sanitizer solution was diluted at time of inspection. 100 ppm chlorine residual detected.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Broom was stored directly next to a bag of onions.
      • Corrective Action(s): Do not store brooms next to food and food-related items.
      • Corrected at time of inspection.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard and newspaper used to cover some surfaces.
      • Corrective Action(s): Discontinue this practice. All surfaces must be durable, non-absorbent, and easily cleanable.
      • Correct by: Immediately
      • Violation Score: 3