Gulshan Market
102-103 - 13569 76th Ave, Surrey · Other
11 inspections
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Bunker freezer #2 temperature measured at -6'C.
- Corrective Action(s): Monitor the temperature of this freezer, if the temperature can not be maintained at -18'C or below, move all products from this freezer to other freezer that can maintain the temperature at -18'C or below. Repair this freezer to ensure frozen products can be stored at -18'C or below. Date to be corrected: Immediately.
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some flies noted at the back storage area.
- Corrective Action(s): Contact your pest control company to address the issue, and follow their recommendations.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Dust, gresae, blood build up observed on the floor of walk-in cooler
- 2. *REPEAT* Back warehouse area heavily cluttered with shelving, recycling and garbage
- 3. Bottom of 3 door drink cooler observed to have build up of dust/debris/garbages
- Corrective Action(s): 1. Clean all areas of facility regularly as per approved sanitation plan.
- 2. Declutter back storage area and remove equipment not necessary for operation of business.
- Date to be corrected:Immediately.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bunker freezer #2 temperature measured at -6'C.
- Corrective Action(s): Repair this freezer to ensure frozen products can be stored at -18'C or below. Date to be corrected: Immediately.
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Package of rusk appear to be opened by rodent activity.
- **Corrected during inspection** Product removed. Staff stated products will be assessed and all damaged products will be discarded.
- Corrective Action(s):
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: *REPEAT* (Since June 2023) Droppings observed throughout facility.
- Operator stated they are working with pest control company to address issue.
- Corrective Action(s): Please follow all recommendations provided by pest control company.
- Pest control technician should also assess facility for potential entryways; multiple holes in the wall observed during inspection.
- Provide three latest pest control reports to your district inspector.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Droppings observed throughout facility.
- Corrective Action(s): Please declutter and clean droppings. A disinfectant of 1 part bleach : 9 part water is recommended to remove rodent trails.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Cutting board surface of main cutting table has been replaced, however, deep scoring has already reoccurred. Board has dark brown spots with deep knife marks. Deep gauges in the plastic surface make it impossible to properly clean and sanitize.
- 2. *REPEAT* (Since Sept 11, 2024) Water damaged ceiling tiles observed over back stove/oven. Previously purchased replacements were for other ceiling tiles.
- Corrective Action(s): 1. Resurface board to have board clean and white.
- 2. Replace damaged ceiling tiles.
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: 1. *REPEAT* (Since June 2023): Droppings observed in front area of store where rice is stored.
- 2. Flies observed around rice aisle.
- Corrective Action(s): 1. Clean and sanitize area as instructed by pest control company. Operator stated they may be switching pest control company
- Correct by: immediately
- 2. Remove all standing water in the area regularly. Notify pest control of pest activity.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. *REPEAT* (Since April 2022) Flooring of back warehouse and meat preparation area in poor condition. Operator stated they are currently in negotiations with contractor for floor leveling and resurfacing
- 2. *REPEAT* (Since April 2023) Standing water observed in meat cutting area. Groove cut into the floor is not draining water to floor drain. Operator stated they are currently in negotiations with contractor for floor leveling and resurfacing
- 3. *REPEAT* (Since May 2024) Filters of 3 door cooler observed to have build up of dust/debris
- 4. Meat cutting area requires deep cleaning, focusing on corners, floor, and equipment.
- Corrective Action(s): 1, 2: Repair floor; staff previously stated floor was to be repaird by June 2023.
- Correct by: March 2025.
- 3, 4. Clean identified area immediately
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Water damaged ceiling tile observed over back stove/oven. Operator has purchased replacement and is awaiting installation
- 2. Cutting boards heavily scored and is observed to be dark orange-black in colouration. Operator has 'ordered' their cutlery company for a replacement piece. However, they are still awaiting delivery.
- Corrective Action(s): 1. Install replacement boards
- Correct by: April 2025
- 2. Replace cutting boards. In meantime, use smaller cutting boards as a temporary measure.
- Correct by: immediately
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: 1. Bleach sanitizer not available during inspection.
- 2. Staff unable to locate bleach to mix sanitizer solution.
- Corrective Action(s): Bleach sanitizer must be available at all times when in operation.
- Staff is to immediately purchase bleach for mixing bleach sanitizer.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: 1 *REPEAT* (Since April 2023) Hose attached to handwashing station faucet.
- 2. Handwashing sink basin observed to be used to store drying equipment.
- **Corrected during inspection** Drying equipment removed when identified.
- 3. Handwashing station not equipped with liquid soap
- Corrective Action(s): 1. Handwashing station MUST BE AVAILABLE FOR HANDWASHING DURING OPERATION
- 3. Liquid soap must be available for handwashing when in operation.
- COrrect by: immediately
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. *REPEAT* (Since April 2023) Foods stored directly on floor of office
- 2. Bait station stored directly in contact with rice
- 3. Bait pouch stored in rear of rice shelf outside locked/sealed container
- 4. Damaged product (Rusk); multiple packages chewed through, build up of droppings under/on top of product.
- Corrective Action(s): 1. Foods are to be stored 6" off floor
- 2-4. Discard product as contaminated.
- 3. Do not store rodent poison outside of approved bait station.
- Correct by: immediately
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: *REPEAT* (Since June 2023): Droppings observed in front area of store where rice is stored.
- Corrective Action(s): Clean and sanitize area as instructed by pest control company.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. *REPEAT* (Since April 2022) Dust build up observed on fan cover of walk-in cooler
- 2. *REPEAT* (Since April 2022) Flooring of back warehouse and meat preparation area in poor condition.
- 3. *REPEAT* (Since April 2023) Back warehouse area heavily cluttered with shelving, recycling and garbage
- 4. *REPEAT* (Since April 2023) Standing water observed in meat cutting area. Groove cut into the floor is not draining water to floor drain
- 5. Filters of 3 door cooler observed to have build up of dust/debris
- 6. Heavy build up of spilled food under spice shelving.
- Corrective Action(s): 1. Clean all areas of facility regularly as per approved sanitation plan.
- 2, 4. Repair floor; staff previously stated floor was to be repaird by June 2023.
- 3. Declutter back storage area adn remove equipment not necessary for operation of business.
- Correct by: Immediately
- 5-6. Clean identified area immediately
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. 4 door display bunker (nearest meat department) not cold at time of inspection
- 2. Water damaged ceiling tile observed over back stove/oven
- 3. Cutting boards heavily scored and is observed to be dark orange-black in colouration.
- Corrective Action(s): Repair above identified areas immediately
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* (Observed April 2023) Hose attached to handwashing station faucet, diverting water to a hose.
- **Corrected during inspection** Hose attachment removed when identified by inspector
- 2. *REPEAT* (Observed April 2023) Handwashing sink basin observed to be used to store drying equipment.
- **Corrected during insepction** Equipment removed.
- Corrective Action(s):
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. *REPEAT* (Since April 2023) Foods stored directly on floor of office
- 2. Raw meat observed to be stored directly above or next to ready-to-eat foods (Fruits and vegetables)
- **Corrected during inspection** Raw meats moved to different location in walk-in cooler.
- Corrective Action(s):
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Droppings observed in front area of store where rice is stored. Sticky traps observed to be set up near the area.
- Corrective Action(s): Clean and sanitize area as instructed by pest control company.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. *REPEAT* (Since April 2022) Dust build up observed on fan cover of walk-in cooler
- 2. *REPEAT* (Since April 2022) Flooring of back warehouse and meat preparation area in poor condition.
- 3. *REPEAT* (Since April 2023) Back warehouse area heavily cluttered with shelving, recycling
- 4. *REPEAT* (Since April 2023) Standing water observed in meat cutting area. Groove cut into the floor is not draining water to floor drain
- Corrective Action(s): 1. Clean all areas of facility regularly as per approved sanitation plan.
- 2, 4. Flooring scheduled for renovation. To be correct by end of month.
- 3. Declutter back storage area adn remove equipment not necessary for operation of business.
- Correct by: Immediately
- Violation Score: 9
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Meat for cutting stored under plastic cover on cutting table next to bandsaw. Meat measured 9°C-13°C. Staff was helping customers throughout time meat was on table.
- **Corrected during inspection** Meat is to be relocated to cooler when not actively worked on.
- Corrective Action(s):
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not available for cleaning at time of inspection.
- **Corrected during inspection** Sanitizer to be mixed by staff.
- All equipment (meat grinder, meat saw, etc.) needs to be cleaned and sanitized every 2 hours.
- Corrective Action(s):
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not available at start of inspection
- **Corrected during inspection** Staff to mix sanitizer solution immediately
- Bleach sanitizer is required whenever in operation.
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1. Handwash sink observed to have hose attached to faucet.
- **Corrected during inspection** Hose attachment removed when identified by inspector.
- 2. Equipment observed to be stacked inside basin of handwashing sink
- **Corrected during inspection** Equipmen removed when identified by inspector
- Handwash station MUST BE AVAILABLE for handwashing at all times.
- Equipment is not to be placed inside basin for any reason.
- Ensure handwashing station is equipped with hot/cold running water, liquid soap and paper towels.
- Corrective Action(s):
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Meat stored in buckets directly on floor of walk-in cooler.
- 2. Food stored directly on floor of office
- 3. Tongs stored directly in tray of meat
- Corrective Action(s): 1, 2. All food is to be stored off floor.
- Correct by: immediately
- 3. Tongs are to be stored outside of meat tray to prevent contamination of food by handle of tongs.
- Correct by: immediately
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. **REPEAT** (Since April 22) Heavy build up of rust / food debris observed in meat/preparation areas
- 2. **REPEAT** (Since April 22) Floor boards in back warehouse and meat preparation area in poor condition. Does not appear possible for repairs to be done as boards have warped.
- 3. **REPEAT** (Since April 22) Dust build up on walk-in cooler fan
- 4. **REPEAT** (Since April 22) Floor of walk-in cooler has build up of water
- 5. Back warehouse area heavily cluttered with spare shelving and garbage
- 6. Standing water observed in meat cutting area. Groove cut into floor not draining water.
- Corrective Action(s): 1, 3, 4, 6. Facility needs deep cleaning.
- Correct by: immediately
- 2. Replace all damaged flooring.
- Correct by: immediately
- 5. Declutter back storage area and remove equipment not necessary for business operations.
- Correct by:immediately
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Damaged knives observed in facility.
- **Corrected during inspection** Staff discarded damaged knives.
- Discard or repair all damaged equipment. All equipment must be in good condition so it can be cleaned and sanitized properly.
- Corrective Action(s):
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Build up of rust / food debris observed in meat preparation areas.
- 2. Floor boards in back warehouse and meat preparation area observed to be in poor condition. Staff stated owner has reached out for quotes on repairs of flooring.
- 3. Dust build up on walk-in cooler fan
- 4. Floor of walk-in cooler has build up of water. Staff stated this was due to damage from delivery to a pipe. Plumber/technician has been contacted for repairs.
- 5. Cutting surface of meat cutting table heavily scored and stained. Staff stated table is to be replaced within 1-2 weeks.
- 6. Knives stored stuck inbetween meat cutting table and adjacent wall
- Corrective Action(s): Please clean above identified areas. Areas should be cleaned regularly. To ensure items are properly and regularly cleaned, it is recommended to develop and maintain a cleaning checklist and log.
- Correct by: immediately
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): - One meat grinder had meat residue on it and had not been in use today.
- - Band saw also had meat residue on it and had not been in use today.
- Corrective Action(s): All equipment must be cleaned and sanitized AFTER EACH USE. Do not leave equipment dirty overnight.
- Grinder was cleaned and sanitized at time of inspection. Band saw to be cleaned and sanitized before using.
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for storing wiping cloths had 0 ppm chlorine detected and was mixed with detergent.
- Corrective Action(s): Do not mix detergent into sanitizer solution. Mix 1 oz of bleach with 1 gallon of water.
- Corrected at time of inspection.
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Bar soap found at hand sink in meat processing area.
- Corrective Action(s): Do not use bar soap, as bar soap can be a point of cross-contamination.
- Bar soap discarded at time of inspection.
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink in front was missing soap at time of inspection.
- Corrective Action(s): Ensure hand sinks are always supplied with liquid soap, paper towels, and hot and cold running water.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Written Food Safety Plan for meat department still needs to be submitted.
- Corrective Action(s): Submit food safety plan, including steps from receiving to processing to cold storage of meats. Use templates previously provided. Email written plan to [email protected]
- Correct by: 2 weeks
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Area rug was used to line floor of walk-in freezer.
- Corrective Action(s): Remove rug immediately. All surfaces must be non-absorbent and easily cleanable.
- Correct by: Today
- Violation Score: 1
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Written sanitation plan still needs to be submitted.
- Corrective Action(s): Submit sanitation plan including list of cleaning agents and sanitizers used, cleaning schedules, and procedures for cleaning each piece of equipment used (for example, meat grinder). Email written plan to [email protected]
- Correct by: 2 weeks
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]