Frank Hurt Secondary School Cafeteria

13940 77th Ave, Surrey · Restaurant

17 inspections

Routine InspectionApr 27, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoops noted to be stored directly inside the ice mahcine. Staff immediately moved the ice scoops away from the ice machine, washed and sanitized the ice scoops in the dishwasher, than placed them in the clean container above the ice machine.
  - Corrective Action(s):
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some pest dropping found at the floor in the dry storage room.
  - Corrective Action(s): Remove the pest dropping with PPE (gloves and mask). Do not remove the dropping with vacuum. Clean and sanitize the area with 1 part of bleach and 9 parts of water. Address the problem with your pest control company, and follow their recommendations. Date to be corrected: Immediately.
  - Violation Score: 3
Routine InspectionNov 4, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some food debris and grease noted at the floor and wall near the single small stove.
  - Corrective Action(s): Clean and sanitize that aforementioned area to prevent harborage/breeding of pest. Date to be corrected: Immediately.
  - Violation Score: 3
Routine InspectionMay 26, 2025
0 infractions
Routine InspectionNov 21, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since May 2024) Soiled rolling pins stored as clean on rack.
  - **Corrected during inspection** Operator removed when identified by inspector.
  - Please ensure all equipment is cleaned before storing as clean.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Apples and ham (ready to eat food) observed to be stored directly next to bin of thawing raw meats.
  - 2. Ice formation observed in walk-in freezer lines. Ice forming directly above pita storage.
  - 3. Scoop in flour bins (bakery area, bread flour and whole wheat flour) observed to have fallen over and are in direct contact with ingredients.
  - Corrective Action(s): 1. Relocate raw meat or ready to eat products.
  - Correct by: iImmediately
  - 2. Relocate food items away from lines. If food is in contact with ice, food is considered contaminated and is to be discarded. Please have refrigeration technician assess condenser.
  - Correct by: immediately
  - 3. Recommended to have scoops stored in a food grade container outside of the ingredient bin.
  - Correct by: immediately
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1. *REPEAT* (Since Nov 2023) Screen door near instructor office does not fit properly in doorway. Gaps observed all around door.
  - 2. Mop pail filled with black (soy sauce) liquid from spill earlier.
  - Corrective Action(s): 1. Repair/replace screen door so it is properly sealed. No gap shoudl be visible alon gdoorway when closed.
  - Correct by: immediately
  - 2. Standing water is to be removed as soon as cleaning is complete as water can be a potential harbourage point for pests.
  - Correct by: immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. *REPEAT* (Since Nov 2023) Dishwashing stainless steel counter has gap near corner. Water can pour directly onto floor
  - 2. *REPEAT* (Since Nov 2023) Baseboard incomplete in area under dishwashing sink. Gap in baseboard leads to area that is not easily cleanable, and can potentially wet drywall leading to mold. Currently has a black colour.
  - 3. *REPEAT* (Since May 2024) A wooden board (possibly plyboard) usedas a divider between draining board and clean dishes on wire shelf.
  - Corrective Action(s): 1. Dishwashing sink area needs to be water-tight to prevent water from pooling on floor under dishwashing area.
  - Correct by: immediately
  - 2. Baseboard in dishwashing area needs to be finished
  - Correct by: immediately
  - 3. Wood board (untreated) is not an appropriate material for use in kitchen area. Material needs to be of a smooth, non absorbent material, and easily cleanable.
  - Correct by: immediately
  - Violation Score: 9
Routine InspectionMay 7, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Soiled (dry dough) rolling pin (small, no handles) observed to be as clean on rolling pin rack.
  - **Corrected during inspection** Operator removed rolling pin when identified and brought it to dishwashing area.
  - Ensure all equipment is properly cleaned, sanitized and air dried before storing
  - 2. White debris observed to be stuck on blade of meat slicer.
  - **Corrected during inspection** Operator stated it will be cleaned immediately when identified.
  - If equipment was in use, please ensure it is cleaned after use/class.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ready-to-eat (breakfast english muffins) observed to be stored under, on top of, and directly beside raw meats in freezer.
  - **Corrected during inspection** Products moved when identified.
  - Store ready to eat foods away or above raw meats.
  - Corrective Action(s):
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: 1. *REPEAT* (Since Nov 2023) Screen door near kitchen instructor's office does not fit properly in doorway leading to a large gap (1-2 inch gap) under door. Operator states work order has been created and awaiting service.
  - 2. Floor drain cover nearest kitchen instructor's office observed to have a gap ~2.5 inches diameter. This can be a potential hiding or entry spot for pests, as well as a tripping/worksafe hazard.
  - Corrective Action(s): 1. Repair/replace door so it is properly sealed. No gap should be visible along doorway when closed.
  - Correct by: immediately
  - 2. Repair/replace floor drain cover.
  - Correct by: immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. *REPEAT* (Since Nov 2023) Service window near dishwashing area observed to be sealed with plyboard. Board is still visible.
  - 2. *REPEAT* (Since Nov 2023) Dishwashing stainless steel counter not sealed so water stays in counter; water pours onto floor.
  - 3. *REPEAT* (Since Nov 2023) Baseboard incomplete in area under dishwashing sink. Gap in baseboard leads to area that is not easily cleanable, and potentially can wet drywall. Wet drywall can lead to mould.
  - 4. Plyboard used as divider between draining board and clean dishes on wire shelf.
  - Corrective Action(s): 1. Plyboard is not an appropriate material for use in kitchen area. Please seal area using a material that is smooth, non absorbent (non-porous), and easily cleanable.
  - Correct by: immediately
  - 2. Dishwashing sink area needs to be water-tight to prevent water from pooling on floor under dishwashing area.
  - Correct by: immediately
  - 3. Baseboard in dishwashing area needs to be finished.
  - Correct by: immediately
  - 4. Plyboard is not an appropriate material for use in kitchen area. Install a divider made of a material that is smooth, non absorbent (non-porous), and easily cleanable.
  - Correct by: immediately
  - Violation Score: 15
Routine InspectionNov 29, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: *REPEAT* (Since April 2023) Scoops in bakery area observed to be stored in ingredient (flour, sugar) bins. Handles of scoop observed to be embedded in ingredient.
  - Corrective Action(s): Please scoop stored in manner that handle is not in direct contact with ingredients to prevent contamination. If scoop must be stored inside container, consider scoop holding units that can be stored inside bin.
  - Correct by: immediately
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Screen door near kitchen instructor's office does not fit properly in doorway leading to a large gap (1-2 inch gap) under door.
  - Corrective Action(s): Repair/replace door so it is properly sealed. No gap should be visible along doorway when closed.
  - Correct by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Water observed to be pooling under dishwasher unit. Stainless steel counter for dishwashing area appears not to be properly sealed, and water on counter leaks directly to floor.
  - Corrective Action(s): Clean affected area. Ensure counter is properly sealed to prevent water from falling onto floor.
  - Correct by: immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Service window (now sealed) near dishwashing area observed to be sealed with plyboard. Board is still visible.
  - 2. Dishwashing stainless steel counter not sealed so water stays in counter; water pours onto floor.
  - 3. Baseboard incomplete in area under dishwashing sink. Gap in baseboard leads to area that is not easily cleanable, and potentially can wet drywall. Wet drywall can lead to mould.
  - Corrective Action(s): 1. Plyboard is not an appropriate material for use in kitchen area. Please seal area using a material that is smooth, non absorbent (non-porous), and easily cleanable.
  - Correct by: immediately
  - 2. Dishwashing sink area needs to be water-tight to prevent water from pooling on floor under dishwashing area.
  - Correct by: immediately
  - 3. Baseboard in dishwashing area needs to be finished.
  - Correct by: immediately
  - Violation Score: 9
Routine InspectionApr 17, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Scoops observed to be stored directly in ingredient bins. Some handles of the scoop observed to be in the ingredient.
  - 2. Scoops stored directly on the ice machine.
  - 3. Slight white build up on sides of ice machine interior.
  - Corrective Action(s): 1-2. Scoops are to be stored outside the bin in a cleanable food-grade container. Both scoop and container is to be cleaned regularly.
  - Correct by: immediately
  - 3. Have unit cleaned thoroughly.
  - Correct by: immediately
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wall located near dishwashing area missing; currently covered with orange tarp and tape.
  - Corrective Action(s): Tape and tarp are not suitable materials for use in kitchen area. Walls need to be repaired.
  - Correct by: immediately.
  - Violation Score: 3
Routine InspectionMay 27, 2022
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation:
  - One sanitizer spray bottle was not labeled.
  - Corrective Action(s):
  - Label sanitizer spray bottle as "sanitizer" or "QUATs" to prevent a potential chemical contamination.
  - Violation Score: 3
Routine InspectionMar 10, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors under fryers/flat top require deep cleaning. Observed food debris accumulation.
  - Corrective Action(s): Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter/display cooler in front serving area was measured to be at 10C at time of inspection. Cooler was not storing any potentially hazardous foods and is only used to store beverages and a few sandwiches/salads during lunch service, which lasts less than 1 hour.
  - Corrective Action(s): Chef stated cooler's sliding display doors may have been open during lunch. Temperature log shows cooler was measured at 4C this morning. Monitor temperature of this cooler and repair/replace as necessary.
  - Correct by: 2 weeks
  - Violation Score: 3
Follow-Up InspectionSep 23, 2019
0 infractions
Routine InspectionSep 18, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Stains/biofilms observed on the water tray inside the ice machine.
  - Corrective Action(s): Clean and sanitize the ice machine on a regular schedule. Discard the current batch of ice and the first batch after sanitizing the machine. Correct by: Immediately.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Under the counter cooler at the serving area measured with an ambient air temperature of 10C. No food items were stored inside.
  - Corrective Action(s): Service/fix the the aforementioned coolers to ensure an ambient air temperature of 4C or less is maintained. Correct by: Sep 20, 2019.
  - Violation Score: 3
Routine InspectionMar 12, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food debris observed behind blade guard of deli slicer.
  - Corrective Action(s): Ensure all parts of slicer are thoroughly cleaned and sanitized after each use.
  - Corrected at time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Drawers storing spatulas and other clean utensils require cleaning and sanitizing.
  - Corrective Action(s): Ensure insides of all drawers and other storage areas are cleaned and sanitized at least once a week.
  - Correct by: Today
  - Violation Score: 3
Follow-Up InspectionOct 3, 2018
0 infractions
Routine InspectionSep 27, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution was measured to be at less than 50 ppm in spray bottle and from main dispensing unit. Dispenser to be fixed (see violation code 308).
  - Corrective Action(s): Until dispenser is fixed, manually mix sanitizer with water for a solution concentration of 200 ppm. Obtain test strips from sanitizer supplier. Alternatively, mix 1 tsp bleach with 1 litre of water for 200 ppm chlorine solution.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer dispenser is not dispensing Quats solution at the correct concentration of 200 ppm. Less than 50 ppm quats detected on test strip.
  - Corrective Action(s): Have dispenser serviced such that it can dispense Quats sanitizer solution at 200 ppm.
  - Correct by: Wednesday, October 3
  - Violation Score: 9
Routine InspectionMar 9, 2018
0 infractions
Routine InspectionSep 11, 2017
0 infractions
Routine InspectionSep 13, 2012
0 infractions