Bear Creek Villa

8233 140th St, Surrey · Restaurant

16 inspections

Routine InspectionApr 27, 2026
0 infractions
Routine InspectionNov 6, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towel at the hand washing station next to the 2 door display cooler. Staff immediately re-stocked the paper towel at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel available at all hand washing station.
  - Corrective Action(s):
  - Violation Score: 5
Follow-Up InspectionJun 4, 2025
0 infractions
Routine InspectionJun 3, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Paper towel dispenser at the bar bistro area is too close to the clean cups serving for tea.
  - Corrective Action(s): Remove the paper towel dispenser away from the clean cups rack to prevent cups from potential comtamination by the splash of water.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. High temperature dishwasher final rinsing temperature at plate measured at 68.8'C.
  - 2. QUATs sanitizer spary bottle measured at 0 ppm.
  - Corrective Action(s): 1. Repair the dishwasher to ensure the final rinsing temperature for sanitation cycle can reach at least 71'C. In the mean time, use the dishwasher to wash and rinse the dishware/utensils. Then use the 2 compartment sink, fill it up with 200 ppm of QUATs sanitizer. Fully immerse all the washed and rinsed dishware/utensils in 200 ppm of QUATs sanitizer for at least 30 secs, then air dry the dishware/utensils. Date to be corrected: Immediately.
  - 2. [Corrected during inspection] Staff immediately refill the sanitizer spray bottle with 200 ppm of QUATs sanitizer. Always refill the QUATs sanitizer spary bottle daily to ensure food contact surfaces are properly sanitized.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher final rinsing temperature measured at 68.8'C.
  - Corrective Action(s): Repair the dishwasher to ensure the final rinsing temperature at plate can be measured at 71'C or above. Date to be corrected: Immediately.
  - Violation Score: 3
Routine InspectionOct 21, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Some equipment stored as clean, but has debris stuck on. .
  - **Corrected during inspection** Equipment found were washed.
  - Please review with staff importance of ensuring equipment is properly cleaned and sanitized.
  - 2. Some trays were found to be still wet and stacked as clean. This may contribute to bacterial or mould growth on equipment.
  - **Corrected during inspection** Equipment found were washed.
  - Please review with staff importance of air drying
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris observed to be stuck on mechanical dishwasher
  - 2. Food debris observed under dishpit, near corner/wall
  - Corrective Action(s): 1, 2. Clean areas identiifed. Review with nighttime cleaners areas that have been missed.
  - Add areas to cleaning schedule.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Single use containers (solo) observed to be stacked (wet) and for reuse to store ingredients or preportioned ethnic foods.
  - Corrective Action(s): Do no use single use containers more than once.
  - Correct by: immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Water observed to be dripping from mechanical dishwasher
  - Corrective Action(s): Contact plumber to have unit assessed.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionMay 3, 2024
0 infractions
Routine InspectionNov 17, 2023
0 infractions
Routine InspectionMay 5, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dining area tables cleaned with a diluted Mr. Clean cleaner only.
  - **Corrected during inspection** Informed kitchen manager that Mr. Clean when diluted does not sanitize. Sanitizer (200-400ppm QUATS or 100-200ppm Bleach) will be needed for sanitizing tables.
  - Kitchen manager to inform/educate dining room staff.
  - Corrective Action(s):
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Caulking between dishwasher rinse-side and wall heavily worn and peeling.
  - Corrective Action(s): Repair / recaulk area to prevent water from leaking / pooling under and behind dish washing area.
  - Correct by: Nov 2023
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Two handwashing stations not in operational condition.
  - 2. Light shields in food preparation and storage areas missing shields.
  - Corrective Action(s): 1. Repair both handwashing stations (entrance to kitchen nearest 2 door upright cooler, and sink nearest dishwashing area).
  - Correct by: Nov 2023
  - 2. Replace shields, purchase flourescent tube 'sheaths' (along with caps), or consider replacing tubes with LED shatterproof light bulbs.
  - Correct by: Nov 2023
  - Violation Score: 3
Routine InspectionSep 22, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION):
  - 3 bags of pancake mix observed to be open on the dry storage racks.
  - Corrective Action(s):
  - Operator immediately transferred open pancake mix to a pest proof container with a lid. Ensure any food items that are not completely used, and may be used in the future, are transferred to a pest proof container with a lid.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - "Vitality" juice machine has accumulation of debris and grime above the nozzles. This could be a result of the back splash of the juice being dispensed.
  - Corrective Action(s):
  - Clean and sanitize nozzles and area above the nozzles. Ensure to regularly clean and sanitize this area to prevent any build-up of debris, grime and/or mould. To be corrected today.
  - Violation Score: 3
Routine InspectionMar 15, 2022
0 infractions
Routine InspectionOct 30, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Faucet for hand sink at coffee/juice station needs to be replaced such that the hot water tap can turn all the way to provide adequate pressure/flow.
  - Corrective Action(s): Correct by: 1 week
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: A few sanitizer spray bottles were filled with other cleaning agents.
  - Corrective Action(s): Ensure all bottles are properly labelled with contents.
  - Correct by: Immediately
  - Violation Score: 3
Routine InspectionMay 13, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the hand sink with the broken dispenser.
  - Corrective Action(s): Until dispenser is working properly, supply this hand sink with an additional roll of paper towels.
  - Corrected at time of inspection
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Ventilation canopy baffles (filters) require cleaning and sanitizing.
  - - Floors underneath equipment in hard to reach areas require cleaning.
  - Corrective Action(s): - Clean ventilation canopy on a weekly basis
  - - Clean floors in hard to reach areas on a weekly basis
  - Correct by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel dispenser at one hand sink was broken.
  - Corrective Action(s): Repair or replace the dispenser.
  - Correct by: 1 week
  - Violation Score: 3
Routine InspectionNov 8, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food residue found on meat slicer behind blade on the guard.
  - Corrective Action(s): Ensure all parts of the meat slicer are thoroughly cleaned and sanitizer after each use.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Many cutting boards are significantly scored and stained.
  - Corrective Action(s): Replace cutting boards. Food contact surfaces must be smooth so they can be properly cleaned and sanitized.
  - Correct by: 1 week
  - Violation Score: 3
Routine InspectionMay 22, 2018
0 infractions
Routine InspectionDec 1, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Condenser panel of ice machine had biofilm/slime accumulation
  - Corrective Action(s): Ensure ice machine is washed and sanitized according to manufacturer's instructions more frequently. Ice machine was cleaned at time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Scoops were being stored directly in dry ingredients
  - - Opened bags of dry ingredients were not stored in pest proof containers
  - Corrective Action(s): - Ensure scoops for dry ingredients are stored using designated scoops holders.
  - - Store all opened ingredients in proper containers with covers/lids.
  - Correct by: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ventilation canopy baffles (back of kitchen, across from hot holding unit) had significant accumulation of dust
  - Corrective Action(s): Clean baffles regularly to prevent accumulation of dust/debris.
  - Correct by: 1 week
  - Violation Score: 3
Routine InspectionJun 29, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Boiled eggs were being cooled in a bowl inside the sanitizing compartment of the two compartment sink.
  - Corrective Action(s): The sanitizing compartment of the two compartment sink is designated for sanitizing purposes only. Ensure to properly sanitize this particular compartment if food items are stored inside.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Personal belongings (ie. bag, coffee) stored around the handwashing station.
  - Corrective Action(s): The chef removed these items. The handwashing station must be free of obstructions and made easily accessible to staff at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The flow of hot water from the faucet at the front handwashing station is too weak and inadequate.
  - Corrective Action(s): Fix the noted deficiency and ensure that hot water is under adequate pressure to meet the peak demands of the food premises.
  - Date to be corrected: Immediately.
  - Violation Score: 3