Canco #108 Penticton
1198 Government St Penticton BC V2A 4V1 · Food Retailer - Food Store
5 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, equipment and miscellaneous items cluttered in back area - blocking emergency exit.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - open display cooler at back of store reading 6C on av. - must be able to reliably hold potentially hazardous foods (e.g., sandwiches and milk) at 4C or colder
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - ensure accurate thermometers and sanitizer test strips are readily available
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - no sanitizer in use for common-touch surfaces; it important to use sanitizer on common-touch surfaces to help prevent to spread of disease
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please obtain test strips for the type of sanitizer you are using so that you can monitor the strength of the solutions in use.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure your back sink area has at least one basin clear for hand washing and that the paper towel (and soap) dispensers are dispensing as designed
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need chlorine test papers for monitoring the strength of your bleach water solution
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please have dispensed soap protective paper towel dispensers at your hand wash sink(s) - follow-up Aug 22/18
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - soft-serve ice cream machine is considered food service requiring a permit to operate; please complete an application package for an operating permit and submit it to our office
- F2.1 Does the facility have proper monitoring supplies?