The Penticton Church of the Nazarene
523 Jermyn Ave Penticton BC V2A 2E2 · Community Kitchen - Food Processing
2 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, the following infractions were observed: [1] Spills inside both coolers. Ensure spills are cleaned immediately. [2] Sanitizer concentration (bleach) observed at 400 ppm. Ensure that concentration is between 100 - 200 ppm.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): At the time of inspection, permit not located in a conspicuous location.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - block of wood supporting new hot water line for dishwasher needs to be non-absorbent (e.g., sealed/painted or replaced with non-absorbent material)
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?