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Canco 159 Chilliwack

45736 Yale Rd, Chilliwack · Store

6 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in the walk-in cooler as well as the storage room along the perimeter.
      • Corrective Action(s): Ensure that rodent droppings are removed in a safe manner by wearing approriate PPE. Clean and sanitize the area with chlorine solution.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff stated that samosas are reheated for 5 - 10 minutes.
      • Staff could not determine what the minimum reheating is.
      • Corrective Action(s): Do not serve samosas until proper plans and set-up is approved by environmental health officer.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Staff stated that:
      • -One handsink is being used for washing the re-usable utensils such as tongs, scoops, oven, hot holding equipment.
      • -No food contact surface sanitizer was found.
      • Corrective Action(s): All re-usable utensils must be cleaned and sanitized. To be corrected within 3 days (September 23, 2025)
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: In previous inspection, the oprator indicated.
      • Corrective Action(s):
      • Violation Score: 5
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No Food Safety Plan was found for samosas.
      • Corrective Action(s): Submit the food safety plan. To be corrected in 1 week (September 27, 2025).
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two-compartment dishwashing sink is planned to be installed. However, it is not installed. Only 1 sink found.
      • Corrective Action(s): To be corrected within 1 month. (October 20, 2025)
      • Violation Score: 5
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No sanitation plan in place at the time of inspection.
      • Corrective Action(s): Submit the plan within 1 week (September 27, 2025)
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff had no previous Food Safety training at the time of inspection.
      • Corrective Action(s): Ensure at least 1 staff on-site when handling food such as reheating samosas. To be corrected within 1 month (October 20, 2025).
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: walk in cooler ceiling accumulating dust
      • Corrective Action(s): ensure walk in cooler ceiling is cleaned
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: operator selling individual muffins/ doughnuts without providing written food safety procedures
      • Corrective Action(s): ensure food safety procedures submitted for addition of food items
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: addition of equipment without contacting health inspector
      • Corrective Action(s): submit new floor plan
      • Violation Score: 5
  6. Routine Inspection

    0 infractions