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CapitalCare Lynnwood - Kitchen

8740 165 Street NW Edmonton AB T5R 2R8 · Food - General

Official record from Alberta →

Inspection summary

CapitalCare Lynnwood - Kitchen has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on July 9, 2026, recorded 3 infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 5 separate inspections, most recently on July 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on May 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X Used wiping cloths stored on the kitchen prep countertop. These were removed from use during the inspection. Staff advised to either remove used cloths from use or to store them in a sanitizer solution (~200ppm Quat) between uses.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Deep cleaning is required to remove food debris / buildup from hard-to-reach areas of the heated transport units and industrial mixer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Some of the heated transport units are damaged (inside / temp display/ etc.)
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Buildup of food / grease observed on the outside of the industrial soup pot / equipment – due for deep cleaning.X Underside of the industrial mixer (splash guard, area above the attachment point, etc.) has food splatter / dried on food debris on itX Some of the heated transport units are damaged (inside / temp display/ etc.)
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X The sanitizer concentration on a container of wipes tested ~50ppm Quat (too low). These were discarded during the inspection. Another container of wipes nearby tested ~200 ppm Quat.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X One of the drawers in the main kitchen has non food related items (goggles, pens, tape, etc). stored with items used in food production (cupcake inserts, dry mix, scoops, etc).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Buildup of food / grease observed on the outside of the industrial soup pot / equipment – due for deep cleaning.X The food carts have a buildup of food debris on them (underside and hard to clean crevices / joints).X Underside of the industrial mixer (splash guard, area above the attachment point, etc.) has food splatter / dried on food debris on itX Some of the heated transport units are damaged (inside / temp display/ etc.) and/or dirty (food buildup / debris). X Used spatula was wrapped in saran wrap and stored on top of the container of product it is used to scoop.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The soap dispenser for the hand washing sink near the baking area was empty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter noted on the underside of splash guard on both the industrial mixers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The flooring by the walk-in freezer closest to the load dock is dirty
  6. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Open boxes with open bags of frozen food were noted in the freezer. Ensure open packages of food are stored in a manner that prevents contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X There was a dry goods scoop with its handle covered by the product it was stored in. This was stored with its handle out of the product during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Caulking on the wall behind the sprayer in the manual dishwashing area is moldy. Please reseal.X The wall / surface of the pillar in the dish washing area near the grease interceptor is damaged and difficult to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The speed rack cover in the main prep area is damaged. Please replace.X The industrial mixer with a cleaned mixing bowl has a build-up of dried food debris on it (the arms where the bowl rests, the underside of the rotating attachment area, the underside of the splash guard and cover). X The fan at the end of the dishwashing machine is very dusty.X The industrial can opener and holster were dirty.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Initial Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

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