CapitalCare McConnell Place West - Food
8720 165 Street NW Edmonton AB T5R 5Y8 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- X Quat sanitizer in the Blue House and little to no chemical residual when tested. The sanitizer concentration measured less than 200ppm. This was refilled during the inspection (~200 ppm Quat)
- 09. Are chemicals stored and handled in a safe manner?
- X Quat sanitizer buckets are not labeled with what chemical is in them.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- X Blue House - Hand washing sink being used for other activities other than hand washing – food debris observed in the hand-washing sink. Please do not use hand-washing sink as an extra dish sink to ensure it is accessible at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green House – There is a leak underneath the 2-compartment sink drainpipe. A brown colored slimy sludge was building up under the p-trap for the drain above.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.- Repairs have been approved for all 3 houses and is in progress.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.- Repairs have been approved for all 3 houses and is in progress.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.- Repairs have been approved for all 3 houses and will begin December 1, 2025
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- X The Rose house refrigerator temperature measured ~7-8C even after adjusting the temperature dial to a lower setting. Staff instructed to stop storing products requiring refrigeration in this unit until it can maintain a temperature of 4C or less.- Maintenance was notified to assess and make necessary repairs during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.November 18, 2025:- Repairs have been approved, please notify the undersigned before construction begins to review construction and remediation plans.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.November 18, 2025:- Please confirm the above items are part of the approved repairs, notify the undersigned before construction begins to review construction and remediation plans.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Probe thermometer used for checking food temperatures stored in container with a pen that is not regularly cleaned and sanitized in the green house. This was rearranged during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
4 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.June 12, 2025:X The silicon / caulking at the joint between the counter and backsplash at the sink in the Rose house is peeling.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Probe thermometers used for checking food temperatures stored in containers with other equipment and items that are not regularly cleaned and sanitized (ie pens, highlighters, etc.)
- 23. Is the facility maintained in a clean and sanitary condition?
- X The hard to clean areas of the dining room chairs are visibly soiled.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
7 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- X Bread was stored on top of the refrigerator (dusty). The bread was removed to be stored in another location.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X The inside of several drawers storing utensils is worn, exposing unfinished wood. Some have a liner that is peeling. Refinish the inside liner for the drawers so that they are smooth, easy to clean, and non-absorbent to moisture.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- X The high temperature dishwashing machine in the Rose house is not reaching adequate sanitizing temperatures.- Staff instructed to use the new dishwashing machines in one of the other two houses until this one is repaired or replaced.- Ensure a minimum temperature of at least 160F at the dish level is achieved or 180F at the booster.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- X The locked cabinet area under both the sinks in each of the 3 houses shows signs of rot and deterioration from moisture damage.- Green & Blue Houses: some of the damaged materials appeared to have been haphazardly removed prior to installation of newer grease traps. The remaining cabinet material and back wall still show signs of moisture damage and staining for removal.- Rose House: Extensive moisture damage noted. Material to be removed / remediated before new material is installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- X Green house: The backsplash behind the hand washing sink in the kitchenette has tiles buckled and protruding from the wall. Remove moisture damaged materials and replace with new material prior to refinishing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Probe thermometers used for checking food temperatures stored in containers with other equipment and items that are not regularly cleaned and sanitized (ie pens, highlighters, etc.)
- 23. Is the facility maintained in a clean and sanitary condition?
- X The underside of the dining room tables and hard to clean areas of the dining room chairs are visibly soiled.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X The high-temperature dishwasher in two of the three houses are out of order.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- X There is an open bag of sugar with a scoop inside the bag stored on the floor in front of the dry goods bins in the back storage area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X The high-temperature dishwasher in two of the three houses are out of order.X The white back pantry refrigerator (empty) measured ~10C(50F) during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- X The lowest recorded temperature for the Green House refrigerator was ~6C . Do not use this refrigerator unless a temperature of at least 4C or less can be maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- X The final rinse temperature dial on the high temperature dishwasher in the Green House servery did not reach the minimum required 82C (180F) - 85C(185F). The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. This temperature was measured with 2 different maximum-registering thermometers including a Thermoworks DishTemp Plate Simulating Dishwasher Tester. The high temperature dishwasher could only reach a maximum of 67.8C at the dish level during the inspection after multiple cycles. Please use the dishwashers in the other serveries until this dishwasher can adequately sanitize dishes.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?