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Card's Board Game Cafe

305 - 10206 100 Avenue Grande Prairie AB T8V 0V6 · Food - General

Official record from Alberta →

Inspection summary

Card's Board Game Cafe has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 4, 2024. The most recent inspection, on November 28, 2025, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 19, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 4 separate inspections, most recently on November 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 19, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall has sections of plastic stripping that are peeling. Please ensure the stripping is properly repaired, as walls must remain smooth and in good condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:- The floors- The oven-The refrigerator (Frigidaire)Ensure that the following areas be kept clean.
  2. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were noted sitting on the cookline.Staff was instructed to immerse the cleaning clothes in sanitizing solution as the cleaning cloths were still in use.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records were not available for review.Ensure that temperature records are filled adequately and are available for review.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Eggs were noted to be stored above vegetables.PHI instructed that the eggs be moved to the lower shelves of the refrigerator, to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are always made available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall has sections of plastic stripping that are peeling. Please ensure the stripping is properly repaired, as walls must remain smooth and in good condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:- The floors- The oven-The refrigerator (Frigidaire)Ensure that the following areas be kept clean.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
  4. Demand Inspection

    3 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safe certificates have not been provided prior to approvalPROVIDE PHI WITH PROOF OF FOOD SAFETY CERTIFICATION.ENSURE THERE IS A CERTIFIED FOOD HANLDER EMPLOYEED AND THAT THE CERTIFICATE IS AVAILABLE ONSITE FOR FUTURE REVIEW
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • A layout of the kitchen has not been provided prior to seeking approvalPROVIDE A LAYOUT OF THE KITCHEN TO THE PHI- PLEASE ENSURE TO HIGHLIGHT THE SEPARATE AREAS AS THIS IS A SHARED USE KITCHEN FACILITY
  5. Demand Inspection

    0 infractions

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