Card's Board Game Cafe
305 - 10206 100 Avenue Grande Prairie AB T8V 0V6 · Food - General
5 inspections
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall has sections of plastic stripping that are peeling. Please ensure the stripping is properly repaired, as walls must remain smooth and in good condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning:- The floors- The oven-The refrigerator (Frigidaire)Ensure that the following areas be kept clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were noted sitting on the cookline.Staff was instructed to immerse the cleaning clothes in sanitizing solution as the cleaning cloths were still in use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature records were not available for review.Ensure that temperature records are filled adequately and are available for review.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Eggs were noted to be stored above vegetables.PHI instructed that the eggs be moved to the lower shelves of the refrigerator, to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.Ensure pest control records are always made available for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall has sections of plastic stripping that are peeling. Please ensure the stripping is properly repaired, as walls must remain smooth and in good condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning:- The floors- The oven-The refrigerator (Frigidaire)Ensure that the following areas be kept clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
3 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Food safe certificates have not been provided prior to approvalPROVIDE PHI WITH PROOF OF FOOD SAFETY CERTIFICATION.ENSURE THERE IS A CERTIFIED FOOD HANLDER EMPLOYEED AND THAT THE CERTIFICATE IS AVAILABLE ONSITE FOR FUTURE REVIEW
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edging on the platform built for the kitchen is not sufficient for prolonged wear and tearINSTALL DURABLE EDGING / CORNER MATERIAL ON THE PLATFORM
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- A layout of the kitchen has not been provided prior to seeking approvalPROVIDE A LAYOUT OF THE KITCHEN TO THE PHI- PLEASE ENSURE TO HIGHLIGHT THE SEPARATE AREAS AS THIS IS A SHARED USE KITCHEN FACILITY
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
0 infractions