Catering by Chef Shaun
10222 101 Avenue Grande Prairie AB T8V 0Y5 · Food - General
3 inspections
- Initial Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to measure the quat sanitizer concentration and the chlorine test strips are expired.- Obtain test strips to measure sanitizer concentration: 100 ppm chlorine and 200 ppm quat
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are not available to measure the quat sanitizer concentration and the chlorine test strips are expired.- Obtain test strips to measure sanitizer concentration: 100 ppm chlorine and 200 ppm quat
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning logs are not prepared and documented. Blank templates available.- Implement cleaning schedule with cleaning tasks and keep cleaning logs
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?