Carino - Events
2210 4 Street SW Calgary AB T2S 1W9 · Food - Special Event
3 inspections
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. No QUATS sanitizer available in the tent. The Operator brought out a bottle of sanitizer during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. No thermometer available in tent. The Operator located a thermometer during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. No hand soap was available at the temporary handwash station. The Operator brought out soap during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions