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SAIT Food Hall

MB103/104 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General

4 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • in Pizza Pizza.1)Raw wood was exposed on the cabinets under the hot holding.-Ensure that the counters are smooth and easy to clean.2)Caulking on the wall behind the pizza oven was coming off.-Seal the gap and refinish the caulking.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Insert of green onions was stored on top of the lettuce insert in the prep cooler of the store GH burger.The temperature of the green onion was measured at 12 degrees C.-Ensure that the inserts are not stored on top of an insert as proper cooling does not occur.-Ensure that the perishable food under refrigeration is stored at 4 degrees C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand sink which was common for both the Tim Hortons express and Zoca express was draining slowly.-Fix the hand sink.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was using rinsing aid as detergent. Until the proper chemical is obtained, use three compartment sink manual dishwashing method instead.