SAIT - John Ware Kitchen - Events

E148 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - Special Event

3 inspections

1. Demand InspectionAug 24, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • There was no probe thermometer onsite. Corrected during the inspection.
2. Demand InspectionAug 25, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Internal temperature of steak stored in Cambro unit was between 50C-52 C-Heat lamp provided in Cambro unit was offRequirement:-Ensure that perishable foods under hot holding are stored at 60 C and higher.-Two heat lamps were provided in the Cambro unit during inspection to maintain the temperature.
3. Demand InspectionAug 27, 2023

   0 infractions