SAIT - John Ware Main Floor Cafe
E148 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General
Inspection summary
SAIT - John Ware Main Floor Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 14, 2025. The most recent inspection, on July 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 14, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quat sanitizer in the spray bottles were measured 0ppm.New solutions were prepared from the main dispenser, but the Quat was still measuring near 0 ppm.Thus, the Quat was manually mixed, and the solution was tested at 200ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.-Fix the dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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