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Carl's Jr. 9095

102 - 7 Balsam Avenue Bragg Creek AB T0L 0K0 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Water accumulation at the bottom layer of the small cooler at the corner where the cheese and sauces were stored.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Minor leak under the dishwashing sink area.*Hot water tap of the hand sink not working properly working, volume of the water at some of the sinks was not adequate or no hot water at the hand sinks. Please make sure repairs are completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Water accumulation at the bottom layer of the small cooler at the corner where the cheese and sauces were stored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the hard-to-reach areas in the dishwashing area needs to be completed.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink by the drive through area was hot water tap was keep running. Hot water tab was replaced but still not fully fixed.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Light cover above the pop machine was broken. Please fix it.*Caulking at the dishwashing sink was not in good repair. Please recaulk the surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the hand sinks in the corner in the cooking station hot water was turned off due to ongoing running. When it was turned on, the water was keep running. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust above the storage shelf- wall by the boxes. Please clean the area.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the hand sinks in the corner in the cooking station hot water was turned off due to ongoing running. When it was turned on, the water was keep running. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Towel dispenser surfaces-dust built up*Dust built up on ceiling fans in the cooking area.