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Carl's Jr. 9095

102 - 7 Balsam Avenue Bragg Creek AB T0L 0K0 · Food - General

Official record from Alberta →

Inspection summary

Carl's Jr. 9095 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on June 17, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on November 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Water accumulation at the bottom layer of the small cooler at the corner where the cheese and sauces were stored.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Minor leak under the dishwashing sink area.*Hot water tap of the hand sink not working properly working, volume of the water at some of the sinks was not adequate or no hot water at the hand sinks. Please make sure repairs are completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Water accumulation at the bottom layer of the small cooler at the corner where the cheese and sauces were stored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of the hard-to-reach areas in the dishwashing area needs to be completed.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink by the drive through area was hot water tap was keep running. Hot water tab was replaced but still not fully fixed.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Light cover above the pop machine was broken. Please fix it.*Caulking at the dishwashing sink was not in good repair. Please recaulk the surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the hand sinks in the corner in the cooking station hot water was turned off due to ongoing running. When it was turned on, the water was keep running. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Dust above the storage shelf- wall by the boxes. Please clean the area.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the hand sinks in the corner in the cooking station hot water was turned off due to ongoing running. When it was turned on, the water was keep running. Please repair it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas:*Towel dispenser surfaces-dust built up*Dust built up on ceiling fans in the cooking area.

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