The Italian Farmhouse Restaurant & Bar
20 Balsam Avenue Bragg Creek AB T0L 0K0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Caulking at the dishwashing sink and prep sink in the basement were not in good repair. Mildew started to grow under the damaged caulking surface. Please ensure all damaged caulking is removed and replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Large container of ice was stored under the paper towel dispenser. Corrected during the inspection.Please ensure food items and utensils are not stored under hand washing supplies to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *Hand washing sink in the kitchen was obstructed and not accessible for hand washing. Corrected during the inspection.Please ensure hand sinks are accessible at all times for proper hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Caulking at the dishwashing sink and prep sink in the basement were not in good repair. Mildew started to grow under the damaged caulking surface. Please ensure all damaged caulking is removed and replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dust built up on the kitchen ceiling, surface above the exhaust canopy and vents on the kitchen ceiling. Please make sure any dishes or surfaces covered with the dust are cleaned and sanitized during the cleaning of the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Dust built up on the kitchen ceiling, vent covers, and on the light covers. Please ensure cleaning of the areas are completed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dust built up on the kitchen ceiling, surface above the exhaust canopy and vents on the kitchen ceiling. Please make sure any dishes or surfaces covered with the dust are cleaned and sanitized during the cleaning of the ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine and Quat sanitizer test strips were not available onsite. Please make sure sanitizer test strips are available onsite for measuring the concentration of the quat solution and dishwasher sani cycle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dust built up on the kitchen ceiling, surface above the exhaust canopy and vents on the kitchen ceiling. Please make sure any dishes or surfaces covered with the dust are cleaned and sanitized during the cleaning of the ceiling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A bowl of vegetables was in the hand sink in the kitchen. Corrected during the inspection. Please make sure hand washing sink are not obstructed, accessible for hand washing at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the following areas;*Dust built up on the kitchen ceiling, surface above the exhaust canopy and vents on the kitchen ceiling. Please make sure any dishes or surfaces covered with the dust are cleaned and sanitized during the cleaning of the ceiling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions