Skip to content
Loading map…

The Bavarian Inn

75 White Avenue Bragg Creek AB T0L 0K0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Some part of the flooring in bar area and kitchen was not in good repair.* There was a minor water leak from the dishwasher area. Please make sure repairs are completed.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *White shelf on the wall where the prep area was leaning down, some of screws were loosen. *Wall cover where the white shelf was leaning down as well, it was getting separated from the wall.Please make sure repairs are completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following area;* Under the grill area, food debris built up.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring in the back storage area by the back door was not in good repair. Please repair it.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food debris noted in hard to reach areas of meat slicer.COMPLETE THE FOLLOWING:1. Please ensure meat slicer is cleaned more thoroughly after each use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Spoons at prep cooler stored eating side up. COMPLETE THE FOLLOWING:1. Store eating utensils action side down to protect eating side from contamination when reaching for a utensil.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Frozen meats thawing in container of water in prep sink. Water turned on during inspection to maintain temperature.