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Carriage House - Peanuts Public House

9030 Macleod Trail SE Calgary AB T2H 0M4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking was discolored and deteriorating on the wall behind the dishwashing sinks.- Operator is to remove and replace the damaged caulking and ensure all surfaces are maintained smooth, impervious to moisture, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food stored in top inserts of the line cooler was measured 9.8 °C using probe thermometer.- Operator was advised to keep lid closed to ensure all food is held at ≤4 °C.- Operator ensures to repair the cooler.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Probe thermometer was not available onsite.**Please ensure probe thermometer is available to check the high-risk food is being cooked to 74*C at all times.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Probe thermometer was not available onsite.**Please ensure probe thermometer is available to check the high-risk food is being cooked to 74*C at all times.2. Prep cooler measured around 9*C. Operator was asked to move all the food to different cooler.**Please repair **Ensure high risk food is kept at 4*C or below at all times.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape used to secure door handle of stand up freezer. Remove duct tape and fix door handle, as duct tape is hard to keep clean and sanitary.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in hard to reach areas, such as, under large cooking equipment and under hand sink in the cook line