Skip to content
Loading map…

Achieve Care Incorporated - Kitchen

8991 Bonaventure Drive SE Calgary AB T2H 2K5 · Food - General

Official record from Alberta →

Inspection summary

Achieve Care Incorporated - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 9, 2024. The most recent inspection, on July 22, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 9, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 9, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach solution was 500 ppm. Please ensure that the bleach solution is 100 ppm.Violation corrected onsite.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was a cleaning cloth on the kitchen counter top.Please ensure all cleaning cloths are placed in a container/basket for laundering after they have been used or placed in a bucket filled with sanitizer for reuse on kitchen surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were multiple ketchup bottles in the dry food storage area that require refrigeration.Please ensure perishable foods are refrigerated properly after opening. Discard opened and used ketchup bottles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build up of calcium and debris on the dishwasher trays.2. The outside of the cupboards (cupboard doors) and refrigerator (doors) are unclean.1. and 2. Please ensure all these areas are cleaned and disinfected to remove any build up, stains, and debris.

Nearby inspected facilities

Own this business? Add a badge to your website