Carrington Shell - Food
123 Carrington Plaza NW Calgary AB T3P 1Y3 · Food - General
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizer was not prepared and provided for the food service area. Please provide a ready to use sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Front service counter hand sink was obstructed by glass door. Keep door closed and hand sink readily accessible at all times.2) Bar soap was provided at front service hand sink. Please remove and ensure soap dispenser is stocked with liquid soap at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?