Cassette Cafe and Dive Bar
106 Lower Ganges Road, Salt Spring Island, BC, V8K 2S7 · Food Premises
Inspection summary
Cassette Cafe and Dive Bar has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 19, 2026. The most recent inspection, on October 8, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 19, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Food debris build up in hard to reach areas such as behind coolers in dish pit in the back prep area.
- Please complete a deep cleaning by October 8, 2026 Comments Hand sinks stocked with soap and paper towel . Hot and cold running water available. 200 ppm quat sanitizer available. Please ensure bottles are labeled. Dish washer tested at 100 ppm chlorine residual. Glass washer tested aa 100 ppm chlorine residual. Coolers and freezers are in temperature compliance. logs for temperatures and dishwashers are maintained. Food Safe certified staff on-site. Food stored are protected from contamination and labeled. *Some mouse droppings noted in hard to reach areas noted above. Please sent Environmental Health Officer the latest pest control document / report.
- Improper Construction / Maintenance of Establishment
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