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Oystercatcher Seafood Bar & Grill

110 Purvis Lane, 201, Salt Spring Island, BC, V8K 2T7 · Food Premises

Official record from Island Health →

Inspection summary

Oystercatcher Seafood Bar & Grill has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 19, 2026. The most recent inspection, on July 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 19, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Hard to reach areas, such as around grease trap, under / around fryers, coolers are in need of cleaning.
      • The Ice machine and fryer ventilation and grills need cleaning. Comments Hand sinks stocked with soap and paper towel. Hot and cold running water available. Coolers and freezers are in temperature compliance. logs are maintained, please add bar fridge that have perishables items stored. Please also add dishwasher rinse temperature checking. Quat sanitizer tested at 200 ppm. Dishwasher reached 80°C at plate level, measured with probe thermometers. Sone evidence of mice with droppings in corners and hat to reach areas. Please provide Environmental Health Officer with latest pest control report. Shellfish tags are kept and organized for easy tracking. When time permits, please install air gaps for ice sinks. Food protected from contamination. Please have deep cleaning completed by July 28, 2026

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