Seaside On Wheels
122 Hereford Avenue, Salt Spring Island, BC, V8K 2T4 · Food Premises
Inspection summary
Seaside On Wheels has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 11, 2026. The most recent inspection, on July 8, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 11, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
1 infraction
- Food Handler Training
- Food Handler does not have FoodSafe training.
- Will email manager to organize training. Comments 100 ppm bleach onsite with test strips.
- Food Handler Training
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- No surface sanitzer.
- Made 100 ppm chlorine solution & corrected on-site. Please purchase test strips
- Food Handler Training
- Food handler does not have Food Safe training, has training from Mexico
- Please ensure staff have valid FoodSafe training at least one onsite at all times. Comments Hot and cold running water available at hand sink. Hand sink stocks with soap and paper towel. All coolers and freezers are in temperature compliance. Hot holding tested at over 60°C. Facility is clean and well organized.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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