Castleridge Daycare - Food
88 - 55 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The mats used for air drying were visibly soiled. Please ensure drying mats are in a sanitary condition to prevent contamination of dishes.Operator cleaned and sanitized the mat during inspection
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.**Oct 24 2024 : Inspector will return on Tuesday October 29, 2024 to place a data logger into the dishwasher for monitoring temperatures** -
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.**Oct 24 2024 : Inspector will return on Tuesday October 29, 2024 to place a data logger into the dishwasher for monitoring temperatures** -
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A black cutting board appeared worn and difficult to clean.REQUIREMENT: Repair or replace this cutting board.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was measured to be 1000 ppm. 1000ppm is not a food safe concentration of chlorine products. Bleach solution was corrected during inspection. Solution was measured to be 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?