Skip to content
Loading map…

Castleridge Daycare - Food

88 - 55 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - General

Official record from Alberta →

Inspection summary

Castleridge Daycare - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 10, 2024. The most recent inspection, on June 11, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 29, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 10, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mats used for air drying were visibly soiled. Please ensure drying mats are in a sanitary condition to prevent contamination of dishes.Operator cleaned and sanitized the mat during inspection
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.**Oct 24 2024 : Inspector will return on Tuesday October 29, 2024 to place a data logger into the dishwasher for monitoring temperatures** -
  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.**Oct 24 2024 : Inspector will return on Tuesday October 29, 2024 to place a data logger into the dishwasher for monitoring temperatures** -
  6. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was replaced and according to the kitchen staff, only the 'Normal' cycle is used which is unlikely to have the proper HUEs.REQUIREMENT: Dishwasher must be tested by the Public Health Inspector. If the dishwasher doesn't reach 3600 HUEs then it cannot be used and must be replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A black cutting board appeared worn and difficult to clean.REQUIREMENT: Repair or replace this cutting board.

Nearby inspected facilities

Own this business? Add a badge to your website