Manohar Vegetarian Bakery
84 - 55 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **the violation still exisPails of whipping cream (icing for cakes) were overflowing and left uncovered in the cooler.- Ensure that all food is properly covered while in storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Pails of whipping cream (icing for cakes) were overflowing and left uncovered in the cooler.- Ensure that all food is properly covered while in storage.2. A few buns (approximately 7-8 buns) were covered with garbage bag in walk in freezer.- The buns were discarded, always store food products in food grade bags/containers
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule was not available.- Prepare and implement cleaning schedule. A blank template was sent via email.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A wet cleaning cloth was observed on the table.- Keep the wet cleaning cloth in sanitizing solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was blocked during inspection.- Ensure not store anything in front of hand washing sink to keep it available for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor was in disrepair and base board was peeling off in walkin cooler.Ensure to repair the above mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Food debris was observed on hard to reach surfaces (behind and under prep tables).Thoroughly clean the facility. A deep cleaning is required. 2. Cleaning schedule was not available.- Prepare and implement cleaning schedule. A blank template was sent via email.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Tape was used to wrap the bucket used for storing kitchen utensils under the prep table located at the back of the kitchen. Remove the tape from the bucket. Utensils must be stored in a clean condition to prevent cross contamination.2. Leftover of SunSup pasta sauce was stored in the opened tin in the walk-in coolerTransfer any leftover opened canned foods into a food-grade container for proper storage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tape was used to hold the sliding door of the front cake display refrigerator. Remove the tape and repair the door of the refrigerator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions