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Tasty Mill

5301 50 Avenue Castor AB T0C 0X0 · Food - General

Official record from Alberta →

Inspection summary

Tasty Mill has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 24, 2024. The most recent inspection, on February 2, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 11, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 11, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 2, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The inside of the walk in cooler needs to be cleaned i.e. around the fans.The interior of the walk-in freezer requires defrosting. A significant buildup of ice was noticed beneath the fan. I'm not certain if you can use a hose to direct the excess water into a bucket; I've seen a similar method used in freezers previously, and it seems to be effective.The kitchen space is currently underutilized; none of the prep line and equipment are in use. However, I observed grease lines down the tiles (I don't recall seeing this before and wonder what is causing this), and storage is taking place on top of the cooking equipment that is not in use. This area requires organization and cleaning, and nothing should be placed on top of the stoves, regardless of whether they are in use or not.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The mechanical dishwasher of the facility was not sanitizing the utensils adequately. - After the conversation with the operator, a new sanitizer bottle was placed, and the chlorine concentration was measured at 100 ppm. - Please ensure that the mechanical dishwasher is tested with the test strips to ensure utensils are getting sanitized adequately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - The facility does not have valid chlorine test strips to test the concentration of the chlorine sanitizer.- Please ensure that valid chlorine test strips are available in the facility to ensure sanitizer is maintained at adequate concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Handwashing sinks in the food area were not equipped with proper articles for adequate handwashing. - After the conversation with the operator, the handwashing sink was equipped with soap and paper towels. - Please ensure that the handwashing sinks are equipped with soap, paper towels, and hot and cold running water at all times.
  4. Monitoring Inspection

    0 infractions

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