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Ceci Market

120 & 115 - 50 Nolanridge Court NW Calgary AB T3R 2A8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing/sources unknown on packaged foods & meats displayed in retail freezer case and unpackaged foods such as meat pies and egg rolls (Some frozen cut meats, packages of dried catfish, bread etc.). **Please provide information on the sources of these foods. Ensure all packaged foods are labelled to identify product name, producer name, packaged/production date. All imported food must meet CFIA licensing, traceability and labelling requirements.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff jackets and other personal items were stored with food items. Provide a separate space to store staff personal items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open bag of bulk sugar with a portioning bowl stored in direct contact with the food was observed to be stored on the floor in the retail area.- No open foods are permitted in the facility. - Food cannot be stored on the floor. All foods must be stored at least 6 inches off the floor.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing/sources unknown on packaged foods & meats displayed in retail freezer case and unpackaged foods such as meat pies and egg rolls (Some frozen cut meats, packages of dried catfish, bread etc.). **Please provide information on the sources of these foods. Ensure all packaged foods are labelled to identify product name, producer name, packaged/production date. All imported food must meet CFIA licensing, traceability and labelling requirements.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open bag of bulk sugar with a portioning bowl stored in direct contact with the food was observed to be stored on the floor in the retail area.- No open foods are permitted in the facility. - Food cannot be stored on the floor. All foods must be stored at least 6 inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Open food handling in contradiction the food handling permit restriction conditions of prepackaged foods only. Meat pies were notes in the hot holding unit. A staff member was also observed, emptying packets of ketchup into a bowl. Open bag of bulk sugar with a portioning bowl was also observed in the retail area. - Food were removed. - Facility must comply with the permit restriction conditions.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing on packaged foods & meats displayed in retail freezer case (cut goat, cut cow feet, frozen fermented locust beans). Some labels were observed fallen off the packaging **Please ensure all packaged foods are labelled to identify product name, producer name, packaged/production date
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Space in the grocery store is being used for storing bulk food ingredients for adjoining restaurant. It is not stored separately from retail foods for customer sale. *Ensure storage of food supplies/ingredients for restaurant are stored separately from retail foods for sale.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden structures in grocery store for storing tubers and other root vegetables for sale is unfinished. **Ensure all food shelving surfaces made of wood are sealed/painted to provide smooth,washable and non-absorbent surfacing.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • AHS did not receive notification of plans for addition of adjacent unit for expansion of grocery store prior to construction. The addition is for retail space, no open food handling areas added. PHI approved space at time of inspection today. Space was approved during inspection.
  6. Initial Inspection

    0 infractions