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Ceci Market

120 & 115 - 50 Nolanridge Court NW Calgary AB T3R 2A8 · Food - General

Official record from Alberta →

Inspection summary

Ceci Market has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on March 17, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on February 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 10, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 10, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing/sources unknown on packaged foods & meats displayed in retail freezer case and unpackaged foods such as meat pies and egg rolls (Some frozen cut meats, packages of dried catfish, bread etc.). **Please provide information on the sources of these foods. Ensure all packaged foods are labelled to identify product name, producer name, packaged/production date. All imported food must meet CFIA licensing, traceability and labelling requirements.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff jackets and other personal items were stored with food items. Provide a separate space to store staff personal items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open bag of bulk sugar with a portioning bowl stored in direct contact with the food was observed to be stored on the floor in the retail area.- No open foods are permitted in the facility. - Food cannot be stored on the floor. All foods must be stored at least 6 inches off the floor.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing/sources unknown on packaged foods & meats displayed in retail freezer case and unpackaged foods such as meat pies and egg rolls (Some frozen cut meats, packages of dried catfish, bread etc.). **Please provide information on the sources of these foods. Ensure all packaged foods are labelled to identify product name, producer name, packaged/production date. All imported food must meet CFIA licensing, traceability and labelling requirements.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open bag of bulk sugar with a portioning bowl stored in direct contact with the food was observed to be stored on the floor in the retail area.- No open foods are permitted in the facility. - Food cannot be stored on the floor. All foods must be stored at least 6 inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Open food handling in contradiction the food handling permit restriction conditions of prepackaged foods only. Meat pies were notes in the hot holding unit. A staff member was also observed, emptying packets of ketchup into a bowl. Open bag of bulk sugar with a portioning bowl was also observed in the retail area. - Food were removed. - Facility must comply with the permit restriction conditions.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Labels missing on packaged foods & meats displayed in retail freezer case (cut goat, cut cow feet, frozen fermented locust beans). Some labels were observed fallen off the packaging **Please ensure all packaged foods are labelled to identify product name, producer name, packaged/production date
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Space in the grocery store is being used for storing bulk food ingredients for adjoining restaurant. It is not stored separately from retail foods for customer sale. *Ensure storage of food supplies/ingredients for restaurant are stored separately from retail foods for sale.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden structures in grocery store for storing tubers and other root vegetables for sale is unfinished. **Ensure all food shelving surfaces made of wood are sealed/painted to provide smooth,washable and non-absorbent surfacing.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • AHS did not receive notification of plans for addition of adjacent unit for expansion of grocery store prior to construction. The addition is for retail space, no open food handling areas added. PHI approved space at time of inspection today. Space was approved during inspection.

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