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Cosmic Pizza & Donair

145 - 150 Nolanridge Court NW Calgary AB T3R 1W7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The self-closing device was installed on the staff washroom door. However, the store is not closing properly. Gap was noted around the edges of the door.Recurring violation cited on April 4, 2025:Staff washroom opens directly into the kitchen, no self-closing mechanism was installed.Install a self-closing device.Previous violation:Staff washroom opens into the kitchen, no self-closing mechanismProvide a self-closing mechanism for the washroom door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the cutting boards.Replace or resurface as needed.
  3. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual 3-compartment dishwashing procedures. Staff was not following a one-way flow for manual dishwashing.Staff was educated on using a 3-compartment dishwashing procedures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hot water faucet at the bac kitchen is not working.Fix the hot water faucet.2. The soap dispenser at the handwashing sink next to the ventilation canopy was jammed. The soap was not dispensing.Fix the soap dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Recurring violation cited on April 4, 2025:Staff washroom opens directly into the kitchen, no self-closing mechanism was installed.Install a self-closing device.Previous violation:Staff washroom opens into the kitchen, no self-closing mechanismProvide a self-closing mechanism for the washroom door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the cutting boards.Replace or resurface as needed.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom opens into the kitchen, no self-closing mechanismProvide a self-closing mechanism for the washroom door.