Tiny Tots Daycare & Preschool - Food
240 - 50 Nolanridge Court NW Calgary AB T3R 1W7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in the toddler room measured 8 C. Please store food in main fridge and reduce clutter in the bar fridge.
- 20. Do food handlers at the facility have adequate food safety training?
- Current food handler only has food safety basics.Please enroll the current operator in a certified food safety course as she is conducting all the food preparation at the facility. Operator was not aware of sick policies (not to come in at all when sick),
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in the toddler room measured 8 C. Please store food in main fridge and reduce clutter in the bar fridge.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature sanitizer was not functional. Reinspection required. Please repair ASAP.
- 20. Do food handlers at the facility have adequate food safety training?
- Current food handler only has food safety basics.Please enroll the current operator in a certified food safety course as she is conducting all the food preparation at the facility. Operator was not aware of sick policies (not to come in at all when sick),
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap in the kitchen as dispenser was damaged and removed. Please replace with any hand soap in a suitable dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?