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Cedars

3710 Cedar Hill Road, Victoria, BC, V8P 3Z1 · Food Premises

Official record from Island Health →

Inspection summary

Cedars has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 11, 2026. The most recent inspection, on June 18, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Rodent droppings observed underneath stainless steel table in corner of the kitchen, along wall.
      • Please remove droppings and clean & sanitize the area. Regularly monitor for pest activity and follow up accordingly in hard-to-reach areas. Comments Routine inspection conducted June 11, 2026: Facility is overall clean and organized; regularly serviced by a professional pest control company. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. High-temperature dishwasher final rinse cycle measured at 71.2 degrees Celsius at plate level. Ice container in servery is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site - reminder for those with expired certifications to renew. Range hood/cook area to be serviced in August for a deep clean.

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