Gangnam Street Food
1606 - 8882 170 Street NW Edmonton AB T5T 4M2 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use bowls were observed been used as scoops. Please replace to prevent contamination of bulk source.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walls near the cook stove requires cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strip unavailable
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the back is being blocked by personal backpacks. Please find alternate space for the personal belongings, and ensure this hand sink is accessible for hand washing at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used, soiled cleaning cloths are being left on cutting boards. Please ensure these used cleaning cloths are being stored inside the buckets containing sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strip unavailable
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the back is being blocked by personal backpacks. Please find alternate space for the personal belongings, and ensure this hand sink is accessible for hand washing at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest reports were unavailable for viewing during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strip unavailable
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- * Additional cleaning for ceilings tiles in kitchen with buildup/dust
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Discussed cleaning cloth requirements. * Please do not use cleaners (green solution). Prepare bleach/chlorine sanitizer and store cleaning cloths inside between uses for food contact surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- * Additional cleaning for ceilings tiles in kitchen with buildup/dust
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?