CEFA Early Learning Spall Road
3-1745 Spall Rd Kelowna BC V1Y 4P7 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Observed a overloaded main kitchen double door freezer; the double door refrigerator was also observed at capacity for food storage. Packages of raw ground beef were observed in storage above and in close proximity to ready to eat food inside the double door freezer and deli meat was observed in storage within a plastic tote box labelled for storage of raw meat. As discussed, please ensure that raw animal proteins are store below and adequately separated from ready to eat foods, on bottom shelves; a plexiglass divider is also recommended for the bottom shelf of the double door freezer as an additional barrier between raw meat and RTE food storage. Please discontinue the practice of storing deli meat in the plastic storage tote labelled for raw meat. Please also ensure that kitchen sanitizer used as "no rinse" required solutions are mixed at 200-300ppm and provide mixing instructions (ie. measured at +400ppm while onsite) - please properly label sanitizer bottles as "sanitizer".
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): At the time of inspection, mouse activity was noted in the kitchen pantry and some classroom storage areas. Although a number of pest control steps have been taken at the CEFA facility (including addressing building integrity issues/door sweeps/drain covers & conduit covers, eliminating harbourage areas, decluttering, cleaning and enhanced surveillance), continued diligence is required in order to eradicate mice activity from within the childcare facility, including the kitchen pantry. Please confirm that weekly pest control services by a professional pest control operator have been re-started. Please restart the daily log for surveillance of mouse activity is in the kitchen (had not been filled out for several days). Please also store all baking ingredients, pasta, grains, etc within pest proof containers stored in the kitchen pantry. Please report on a reduction in pest activity going forward on a weekly basis until eliminated.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Please better separate storage of raw meat/poultry from ready to eat food inside freezer storage and better separate chemicals and food on the one bottom shelf in the dry storage room.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide test strips for quaternary based kitchen hard surface sanitizer and ensure mixing at a "no rinse" required concentration (200-300ppm). Please also ensure that sanitizer bottles are properly labelled.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?