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Cellar Door Farm - Food

50006 Range Road 190 Beaver County AB T0B 4J3 · Food - General

Official record from Alberta →

Inspection summary

Cellar Door Farm - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 21, 2026. The most recent inspection, on August 14, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 21, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Discussed pest control in the facility and noted the following:1) Pest control management - currently, no screen door installed to prevent the entry of flies and other insects - recommended a magnetized type screen netting for the door.2) Fly light control device - purchase and install for more effective fly management in spring/summer season - device purchased should be meant for a food establishment setting.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed the following in terms of food/non-food contact surfaces:1) Wall finish in the walk-in cooler does not appear smooth and in good repair - as discussed, should be refinished (painting was the recommended suggestion) to meet this health requirement.2) Concrete painted flooring in the facility is a grey color and does not appear non-porous. Suggest either repainting with a white in color finish or refinishing to ensure a smooth and easily cleanable finish is required.3) Observed no staff washroom in the facility - although not required by health, this would be ideal to have a washroom facility in the building. At this time, staff would have to go to the residence to use the washroom.

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