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Centennial School - Food Program

5310 55 Avenue Wetaskiwin AB T9A 1A5 · Food - General

Official record from Alberta →

Inspection summary

Centennial School - Food Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 13, 2025. The most recent inspection, on July 3, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff mentioned that food trays and carts are sanitized with vinegar water.Discussed the requirement of food grade sanitizer.Make sure to clean and sanitize counters and dining tables before use. Approved sanitizers include: -Chlorine solution at 100 parts per million (ppm). Mix 1/2 teaspoon of unscented bleach in one litre of warm water. Use a chlorine test strip to check the concentration. **Quaternary ammonium compound (QUATS) sanitizer at 200 ppm. Follow manufacturer’s directions on the label for use on food contact surfaces. Use a QUATS test strip to check the concentration.**Iodine solution sanitizer at 12.5ppm to 25ppm. Follow manufacturer’s directions on the label for use on food contact surfaces. Use a Iodine test strip to check the concentration.

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