Big Bite - CNT-722
145 Elm Crescent Wetaskiwin AB T9E 2C7 · Food - Mobile Vendor
Inspection summary
Big Bite - CNT-722 has been inspected once by Alberta Health Services (Environmental Public Health), on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 17, 2026. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- PHI contacted the Provincial Laboratory, and a new water sample access number has been created for this source: BIG BITE – 9017315.A bacteriological water sample must be collected from the kitchen tap and submitted to the Provincial Laboratory in accordance with the mandated sampling frequency.The owner/operator is required to purchase a food-grade hose to facilitate filling the freshwater tank.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
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