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Centex - Food Store

A - 25238 Township Road 254A Rocky View County AB T3L 2P9 · Food - General

Official record from Alberta →

Inspection summary

Centex - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 13, 2024. The most recent inspection, on October 28, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on October 28, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Outstanding violation: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Outstanding violation: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Outstanding: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. When describing the steps for manual 2-compartment dishwashing, staff said they were spraying the scoops with sanitizer and leaving to air dry. Correct procedures discussed during inspection.COMPLETE THE FOLLOWING:1. Make sure that dishwashing follows the proper sequence: wash and rinse in the first compartment, then fill the second compartment with 200ppm QUAT sanitizer and leave scoops immersed in sanitizer for at least 2 minutes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **OUTSTANDING**1. No QUAT test strips available.COMPLETE THE FOLLOWING:1. Please purchase test strips to ensure a 200ppm concentration is achieved when making new solutions.

Nearby inspected facilities

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