Centex - Food Store
A - 25238 Township Road 254A Rocky View County AB T3L 2P9 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **Outstanding violation: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **Outstanding violation: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Outstanding: Discussed using bleach as a sanitizer for sanitizing dishes as facility has test strips available.Concentration of a 100ppm of chlorine sanitizer is required for dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **CORRECTED**1. When describing the steps for manual 2-compartment dishwashing, staff said they were spraying the scoops with sanitizer and leaving to air dry. Correct procedures discussed during inspection.COMPLETE THE FOLLOWING:1. Make sure that dishwashing follows the proper sequence: wash and rinse in the first compartment, then fill the second compartment with 200ppm QUAT sanitizer and leave scoops immersed in sanitizer for at least 2 minutes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **OUTSTANDING**1. No QUAT test strips available.COMPLETE THE FOLLOWING:1. Please purchase test strips to ensure a 200ppm concentration is achieved when making new solutions.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?