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Centex Petroleum #202 (248th St)

5590 248th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Centex Petroleum #202 (248th St) has been inspected 4 times by Fraser Health Authority since December 20, 2024. The most recent inspection, on April 13, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 20, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. QUATS spray bottle measured to be >400ppm
      • 2. No sanitizer available at the 3 compartment sink for manual warewashing.
      • Corrective Action(s): 1. QUATs sanitizer must be between 200-400ppm. Follow manufacturer instructions to making the QUATS (2mL to 1 Litre of water).
      • 2. QUATS sanitizer should be filled in the 3rd compartment of the sink for sanitizing utensils and food contact equipments. Fill the sanitizer sink to ensure all equipment and utensils can be sanitized during manual warewashing.
      • Operator made solutions of QUATS measured at 200ppm.
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted. Operator has permit onsite.
      • Corrective Action(s): Post the permit in a conspicuous location.
      • Date to be corrected by: Today
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plastic peel on the preparation cooler with the microwave stored ontop.
      • Corrective Action(s): Remove the plastic peel so the stainless steel is showing and can be easily cleaned.
      • Date to be corrected by: today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Both hot holding units do not have thermometers.
      • Corrective Action(s): Obtain working thermometers inside the hot holding unit to monitor temperature at all times
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit held in a binder at the front drawer
      • Corrective Action(s): Post the permit in a easily visible location to the public.
      • Date to be corrected by: immediately.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoopers directly touching the candies. single use gloves are available for customers to use
      • Corrective Action(s): Remove scoopers from the bulk bin and create a signage indicated to use single use gloves when getting candy from bulk bins.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers in the hot holding unit not displaying correct temperatures.
      • Corrective Action(s): Obtain new thermometers for all hot holding units to ensure correct temperature readings. temperature logs are available
      • Date to be corrected by: 1 week
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken juice/soaking water container stored above donuts and samosas in the 2 door upright cooler.
      • Corrective Action(s): Container was moved to the raw chicken storage area in the walk in cooler during the inpsection. Raw foods must be stored on the bottom shelf to prevent cross contamination.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler shelves were lined with cardboard.
      • Corrective Action(s): Discard cardboard as it cannot be properlyt cleaned. Equipment must be smooth, durable, non-absorbent, and easily cleanable (eg. stainless steep, hard plastic, etc.).
      • Correct by: Today
      • Violation Score: 3

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