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Centex Petroleum #202 (248th St)

5590 248th St, Langley · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. QUATS spray bottle measured to be >400ppm
      • 2. No sanitizer available at the 3 compartment sink for manual warewashing.
      • Corrective Action(s): 1. QUATs sanitizer must be between 200-400ppm. Follow manufacturer instructions to making the QUATS (2mL to 1 Litre of water).
      • 2. QUATS sanitizer should be filled in the 3rd compartment of the sink for sanitizing utensils and food contact equipments. Fill the sanitizer sink to ensure all equipment and utensils can be sanitized during manual warewashing.
      • Operator made solutions of QUATS measured at 200ppm.
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted. Operator has permit onsite.
      • Corrective Action(s): Post the permit in a conspicuous location.
      • Date to be corrected by: Today
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Plastic peel on the preparation cooler with the microwave stored ontop.
      • Corrective Action(s): Remove the plastic peel so the stainless steel is showing and can be easily cleaned.
      • Date to be corrected by: today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Both hot holding units do not have thermometers.
      • Corrective Action(s): Obtain working thermometers inside the hot holding unit to monitor temperature at all times
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit held in a binder at the front drawer
      • Corrective Action(s): Post the permit in a easily visible location to the public.
      • Date to be corrected by: immediately.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoopers directly touching the candies. single use gloves are available for customers to use
      • Corrective Action(s): Remove scoopers from the bulk bin and create a signage indicated to use single use gloves when getting candy from bulk bins.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers in the hot holding unit not displaying correct temperatures.
      • Corrective Action(s): Obtain new thermometers for all hot holding units to ensure correct temperature readings. temperature logs are available
      • Date to be corrected by: 1 week
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken juice/soaking water container stored above donuts and samosas in the 2 door upright cooler.
      • Corrective Action(s): Container was moved to the raw chicken storage area in the walk in cooler during the inpsection. Raw foods must be stored on the bottom shelf to prevent cross contamination.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk in cooler shelves were lined with cardboard.
      • Corrective Action(s): Discard cardboard as it cannot be properlyt cleaned. Equipment must be smooth, durable, non-absorbent, and easily cleanable (eg. stainless steep, hard plastic, etc.).
      • Correct by: Today
      • Violation Score: 3