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Ortega Bistro

5974 248th St, Langley · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle tested at 0ppm of QUATS. Spray bottles are unlabelled and not easily identified.
      • Corrective Action(s): Ensure that all sanitizer spray bottles contain >200ppm of QUATS sanitizer and are labelled to be easily identifiable. Operator replaced the solution at the QUATS dispenser tested at >200ppm. Test stripes are available to use, ensure to replace solution on a daily basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of flour placed on the dry storage racks.
      • Corrective Action(s): All open food items must be protected from contamination and stored in close containers. Place the open bag of flour into a food grade storage container.
      • Date to be corrected by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting boards along the preparation coolers are worn out and many cut marks exist on them.
      • Corrective Action(s): Replace the cutting boards for the preparation cooler.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Main handwash station in the middle of the kitchen lacked paper towel and soap. Operator indicated that this is a dedicated hand wash station
      • 2. Main handwash station in the bar area has equipment placed inside the sink.
      • Corrective Action(s): 1. All handwash station must always be stocked with hot/cold water, soap and paper towel. Operator replaced the paper towel and obtained soap for the hand wash station
      • 2. Dedicated handwash station must always be clear of equipment/items in the sink and used for hand wash only. Operator removed the items from the sink
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1.Minor rodent droppings observed in the storage area.
      • 2. Fruit flies observed in the bar area.
      • Corrective Action(s): 1. Remove the rodent droppings and sanitize the area. Ensure any new rodent droppings are cleaned out right away.
      • 2. Ensure containers holding fruit/lemon slices are covered when not in use. Clean out the dump sinks mpore frequently. Ensure pest control company are spraying the area when issue gets worse.
      • Date to be corrected by: today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the kitchen area had no paper towel and soap.
      • Corrective Action(s): Operator refilled the soap and paper towel.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping observed in the dry storage area near the garage doors.
      • Corrective Action(s): Clean and sanitize the rodent droppings. Professional pest control company is available. Noticed the exterior doors not having weather-stripping. Store all dry goods with plastic packaging inside covered boxes on the shelves.
      • Follow these points:
      • - Keep doors and windows closed or install screens
      • - Seal or patch any holes or potential entry points on the exterior of the building
      • - Install weather-stripping underneath exterior doors
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Quats dispenser and quats spray bottle tested at 50ppm. Operator produced new solution of Quats using manual dilution as per manufactuer instructions. Continue to manually make sanitizer solution until dispenser can be fixed. Ensure to test the concentration on a routine basis.
      • 2. Bar glass washer tested at 12.5ppm of chlorine on glass surface. Operator replaced new sanitizer bottle. Glassware tested to be >50ppm on plate surface.
      • Corrective Action(s):
      • Violation Score: 15