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Centex Princeton

245 Hwy 3 Princeton BC V0X 1W0 · Restaurant - Food Service

2 inspections

  1. Monitoring

    5 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): At the time of inspection, no test strips observed on site. EHO provided chlorine test strips to operator.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): At the time of inspection, the following infractions were observed: [1] No sanitizing solution for no food contact surfaces. [2] Manual dishwashing procedure for ice cream scoops not sufficient. Ice cream scoop not properly sanitized daily. Bleach available onsite. EHO advised staff members on proper procedures for washing and sanitizing ice cream scoops.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): At the time of inspection, the dipper well observed without running water. Ice cream scoops placed inside single use plastic cup. Water in the plastic cup is replaced hourly.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): At the time of inspection, food safety plan not observed onsite.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): At the time of inspection, sanitation plan not observed onsite.
  2. Monitoring

    3 infractions

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): At the time of inspection, hot food equipment removed and replaced with cold holding unit (Ice cream). Dipping well observed not operating properly. Advised operator to temporarily change stagnant water every hour or whenever necessary.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Ensure to update the food safety plan.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Ensure to update sanitation plan.