Frannie's Coffee
142 3rd St Princeton BC V0X 1W0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - commercial low-temp dishwasher not sanitizing, i.e., reaching 50ppm chlorine on final rinse; please repair/replace unit. In the meantime, please manually add bleach to the rinse cycle to achieve 50ppm chlorine in final rinse
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - from May 2022: please install hand sink that is closer to food handlers in the kitchen by the pass-through
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - single-door under-counter cooler along exterior wall has broken door; please unplug this unit an remove from kitchen or remove door and use it for storage
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - pass-through window has exposed drywall along edge; please seal
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - back sink area needs soap and paper towel dispensers installed
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - dishwasher functioning satisfactorily - including feed tables; dishwasher needs different rack carrier (inside the wash cabinet) that allows feeding from the right side - hand sink in kitchen/service area as shown in floor plan -rev5 discussed mounting it right at the end of the wall to allow easy access/use by food handlers from either side
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?