Central Alberta Christian High School
22 Eagle Road Lacombe AB T4L 1G7 · Food - General
Inspection summary
Central Alberta Christian High School has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 30, 2024. The most recent inspection, on November 14, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 30, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator located beside the chest freezer was measured to be at 7.9C, asked to move cheese, meat, and cream to a different cooler. Please ensure all the coolers are measured to be at or below 4C. Repair/fix the cooler in the given time frame.Please ensure to not store any potentially hazardous food in that cooler to prevent growth of unwanted pathogens. Freezers were measured to be -18 and below.Thermometers are available in coolers and freezers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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