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Lacombe Golf & Country Club

1 - 6000 50 Avenue Lacombe AB T4L 1K7 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Small portion cups observed in bulk containers. Please use scoops with handles or spoons for bulk food items to prevent potential contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical glass dish machine was not dispensing sanitizer during the inspection. Dish machine was taken out of service during the inspection. Manager stated that they will use alternate mechanical dishmachine in the mean time.Please test machine at least once daily to ensure it's adequately functioning.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the lounge was not stocked with single-use paper towels. FOH manager re-stocked hand wash sink in the dispenser during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Main ice machine observed required deep clean. Please ensure to use clean-in-place method (wash, rinse, sanitize) to clean all interior surfaces of the dishmachine.2) CDI - Ice scoop observed stored on unsanitary surface. Ice scoop was taken to dishmachine during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up on the ceiling was observed throughout the kitchen along with grease build up in hard-to-reach areas and in-between appliances. Please ensure to clean the implicated area.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up on the ceiling was observed throughout the kitchen along with grease build up in hard-to-reach areas and in-between appliances. Please ensure to clean the implicated area.
  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep station cooler was measured at 9C. Please ensure to not store any potentially hazardous food in the cooler until it has been fixed/repaired. Asked to move the food to a different cooler at the time of the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher in the bar was measured to have 0 ppm chlorine sanitizer.- Please ensure the glasswasher is able to dispense 100 ppm chlorine so glasses can be adequately sanitized.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quats test strips were available on-site. Please ensure to obtain test strips in order to the measure the concentration of the sanitizer (i.e., quats at 200ppm). Bleach test strips were available on-site for mechanical dishwasher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Side door by the cashier register is not sealed properly. Please ensure to weatherstrip the doors to prevent potential pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up on the ceiling was observed throughout the kitchen along with grease build up in hard-to-reach areas and in-between appliances. Please ensure to clean the implicated area.