Lacombe Community Food Bank
5225 53 Street Lacombe AB T4L 1H8 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Make sure to obtain the test strips for verifying the sanitizer concentration.Prepared Food grade sanitizer must always be available to sanitize food contact surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exit door is not sealed properly and can allow pest entry. Please ensure all the exterior doors are sealed and weatherproofed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed mold growth on the light shields of the walk-in cooler. Please ensure to clean and sanitize the implicated area to prevent further build up.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?