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Central Social Hall

280 - 525 St. Albert Trail St. Albert AB T8N 4J8 · Food - General

4 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Feb 27, 2026***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done).Feb 9, 2026***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Feb 27, 2026***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done).Feb 9, 2026***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
  4. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective. There was a second, effective unit available for use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.