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Smashburger 1368

310 - 525 St. Albert Trail St. Albert AB T8N 4J8 · Food - General

Official record from Alberta →

Inspection summary

Smashburger 1368 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on May 12, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 6, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine concentration measured 0 ppm, as the container was found empty. The operator was initially unaware; however, a new sanitizer container was installed upon request by the PHI. The sanitizer concentration was verified to exceed 200 ppm initially, and the operator subsequently provided photographic evidence via email confirming a concentration of 100 ppm.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ***There was expired milk present (dated Feb 1). Brought to the staff's attention and they discarded immediately.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***The sanitizer for the front end cleaning cloths was 50ppm Quat solution. The sanitizer on the cook line was 100ppm Quat solution. The sanitizer dilution station was dispensing a 200ppm concertation. Staff indicated that they change the solution every 2 to 3 hours. Ensure that the sanitizer solutions are changed often enough to maintain an effective concertation.

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