Smashburger 1368
310 - 525 St. Albert Trail St. Albert AB T8N 4J8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration measured 0 ppm, as the container was found empty. The operator was initially unaware; however, a new sanitizer container was installed upon request by the PHI. The sanitizer concentration was verified to exceed 200 ppm initially, and the operator subsequently provided photographic evidence via email confirming a concentration of 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- ***There was expired milk present (dated Feb 1). Brought to the staff's attention and they discarded immediately.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***The sanitizer for the front end cleaning cloths was 50ppm Quat solution. The sanitizer on the cook line was 100ppm Quat solution. The sanitizer dilution station was dispensing a 200ppm concertation. Staff indicated that they change the solution every 2 to 3 hours. Ensure that the sanitizer solutions are changed often enough to maintain an effective concertation.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?