Cera
506 Fort Street, 102, Victoria, BC, V8W 1E6 · Food Premises
Inspection summary
Cera has been inspected once by Island Health (Vancouver Island Health Authority), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 26, 2026. For example:
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Observed frozen raw meat thawing at room temperature on the counter.
- Corrected during inspection. Operator moved the frozen meat back to refrigerator. Ensure foods are thawed in refrigerator; under cold, running water; or in the microwave. Comments Handwashing sinks were equipped with hot and cold running water, paper towel, and liquid soap. QUATS sanitizer measured at 200 ppm. Glasswasher sanitizing rinse measured at 12.5 ppm iodine. Dishwasher sanitizing rinse measured at 78.9°C on plate surface using probe thermometer. Pest traps were in place. Pest control service was conducted every month. No signs of pests were identified during inspection. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Operator had valid FOODSAFE Level 1 certificate. General sanitation was satisfactory.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
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