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March

1008 Langley Street, Victoria, BC, V8W 1V8 · Food Premises

Official record from Island Health →

Inspection summary

March has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 26, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on August 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Improper Sanitary Facilities
      • In the downstairs staff restroom, paper towel, liquid soap, and toilet paper are not in holders or dispensers.
      • Install holders or dispensers.
    • Improper Sanitary Facilities
      • The kitchen hand sink lacks liquid soap.
      • Provide liquid soap at the hand sink at all times.
    • Improper Sanitary Facilities
      • The main floor public restroom hand sink lacks hot water. The faucet handle is not working.
      • Repair or replace the faucet. Provide hot water.
    • Improper Construction / Maintenance of Establishment
      • A build-up of grease is observed on the surfaces of the cookline exhaust hood.
      • Clean the exhaust hood within 30 days.
    • Improper Construction / Maintenance of Establishment
      • The kitchen floor, under equipment, requires cleaning.
      • Clean the floor. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge.

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